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Sri Lankan Basic Curry Powder (Thunapaha) with Ground Spices
Ar easy recipe for making Sri Lankan Basic Curry Powder (
Thunapaha)
with ground spices.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Curry Powder
Cuisine:
Sri Lankan
Keyword:
Sri Lankan Basic Curry Powder
Author:
kanthi
Equipment
Small glass bottle with an airtight lid
Ingredients
4
teaspoons
of ground coriander
2
teaspoon
of ground cumin
1
teaspoon
of ground fennel
Instructions
Measure the spices.
Put measured spices in the bottle. Cover with the lid and then shake a few times.
Store it in a cool, dry, dark place to maintain flavor and shelf life.
Notes
You need about 2 teaspoons of curry powder for making a curry for 2 to 4 people (as a guideline)