How to Make Potato Pancakes
These crispy yummy potato pancakes are pretty easy to make and a delicious way to eat your potatoes. Grate it, mix it, fry it and enjoy hot!
Servings: 2
Ingredients
- 400 g potatoes (2 potatoes)
- 1/4 onion
- 1 egg
- 3 tablespoons flour
- Salt & pepper to taste
- Oil for frying
- Yogurt or sour cream, for serving
Instructions
- Peel & finely grate the potatoes and onion. Remove as much liquid as you can out of the grated potatoes.
- Add salt, pepper, flour, an egg, and mix thoroughly. It shouldn't be too wet or too dry - you can add flour if it's not looking so great.
- Heat oil in a frying pan on medium heat.
- Spoon the batter onto the pan into your desired size and spread with the back of the spoon to form a round pancake.
- Cook each side for about 2 to 3 minutes until the edges are crispy and the bottom is golden brown.
- Remove the pancakes from the pan. Drain on a paper towel.
- Add more oil to the pan if necessary before cooking the next batch.
- Serve & enjoy hot!