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EASY! (Amu Thunapaha (Sri Lankan Unroasted Curry Powder)
Sri Lankan Unroasted Curry Powder (Amu Thunapaha) recipe made with pre-ground spices.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Curry Dish, Curry Powder
Cuisine:
Sri Lankan
Keyword:
Sri Lankan Curry Powder, Sri Lankan Unroasted Curry Powder
Author:
kanthi
Equipment
A small glass bottle with an air-tight lid
Ingredients
4
tbsp
coriander powder
2
tbsp
cumin powder
1
tbsp
fennel powder
1
tsp
chili powder powder
1/2
tsp
turmeric powder
1/4
tsp
fenugreek powder
1/4
tsp
mustard powder
1/4
tsp
black pepper powder
1/8
tsp
cinnamon powder
1/8
tsp
clove powder
1/8
tsp
cardamom powder
1
tbsp
rice flour
1/4
tsp
dried curry leaf powder
optional
Instructions
Gather and measure the ingredients.
Put measured spices in the bottle. Cover with the lid and then shake a few times.
Store it in a cool, dry, and dark place to maintain flavor and shelf life.
Notes
NOTE: You'll need about 2 teaspoons of curry powder for making a curry for 2 to 4 people (as a guideline)