Potato is eaten across the world in one way or the other. These crispy yummy potato pancakes are pretty easy to make and a delicious way to eat your potatoes. A must-try pancake-here a recipe with tips & Video. If you are new to experimenting with vegetable pancakes, potatoes are the best vegetable to start….
A to Z PANCAKES AROUND THE WORLD
Sri Lankan Egg Hoppers (Biththara Appa)
Crispy bowl-shaped rice & coconut pancakes with dripping egg yolk. It’s so appetizing.In Sri Lanka, Hoppers (Appa, ආප්ප, Appam) are a very popular breakfast dish and street food. Egg Hoppers (Biththara Appa, බිත්තර ආප්ප) are simply Hopper with an egg cooked in the middle. Here is an easy recipe for making Egg Hoppers.
Easy Hoppers (Appa, Appam) with Rice Flour
Easy Hoppers (Appa, Appam) made with Rice Flour! Are you looking for an easy way to make hoppers (appa, appam)? Learn to make hoppers with store-bought rice flour with this easy recipe. Follow our step-by-step guide and top tips. Learn to Make Hoppers (Appa, Appam) with Rice Flour Are you looking for an easy way…
How To Make Crispy Dosa (BEST & EASY)
Dosa, South Indian savory pancakes, is one of the most popular foods in the world, also a popular food in other Asian countries (Sri Lanka, Nepal, Malaysia, Singapore, etc) and known by several other names. It is typically made from a naturally fermented batter of rice and lentils (mainly split black gram or urad dal)…
Perfect Sri Lankan Appa (Hoppers, Appam)
Discover How to Make Sri Lankan Appa (Hoppers, Appam)! Appa is made from a fermented batter of rice and coconut milk and cooked in a small wok-like pan. So, it has that unique bowl-like shape with a spongy center and a crispy edge. It is one of my all-time favorite Sri Lankan foods, most probably,…
Caramelized Apple Pancake Recipe & Video
Breakfast or dessert? This baked puffy pancake (oven apple pancake) is loaded with caramelized apples spiced with cinnamon. A perfect breakfast treat. You can serve it just plain or as a dessert with ice cream. There is no better way to eat apples than by making this puffy oven pancake. Try it! You’ll love it….
BEST! Panipol Pancakes (Sri Lankan Coconut Pancakes)
Panipol Pancakes (Sri Lankan Coconut Pancakes) – A blend of tropical flavors! Sri Lankan-style Coconut Pancakes, locally known as ‘Pancakes’ or ‘Panipol Pancakes,’ are thin yellowish pancakes filled with sweetened coconut. They are a popular teatime snack. These pancakes go well with a cup of Sri Lankan (Ceylon) tea. Panipol Pancakes (Sri Lankan Coconut Pancakes)…
Staffordshire Oatcakes (Healthy Oats Pancakes)
Staffordshire oatcakes are a regional specialty from the North Staffordshire (Midlands region in England). These healthy oats pancakes are made from a yeast-risen batter of ground oats. Oat is good for you, so these oats pancake is incredibly good for you. You can eat them anytime you want, not only for breakfast, goes well with…
Healthy Adai Dosa (Mixed Lentil Dosa) Recipe
Adai Dosa ! Easy to prepare, healthy, FULL-OF-VEGGIE, mixed lentil dosa recipe with a video. Adai Dosa is a South Indian-style Dosa (savory pancakes) made from a non-fermented batter of mixed lentils and rice. You can make the batter in a blender in no time.
BEST! English Pancakes with Lemon & Sugar
BEST! English Pancakes with Lemon & Sugar! Classic English Pancakes are soft buttery thin pancakes, traditionally served with a classic combination of lemon & sugar. You simply sprinkle some sugar and then squeeze fresh lemon juice (or vice versa) on the warm pancakes and then roll up with the filling inside. Easy to make a…