Let’s make Hotteok (Korean sweet pancakes), a popular South Korean street food! Crispy on the outside with a chewy interior, these pancakes are traditionally filled with sugar and nuts for added crunch. Easy-to-make and a treat worth a try. Let’s make Hotteok (Korean sweet pancakes) Today I’m sharing a popular Korean street food called Hotteok,…
A to Z PANCAKES AROUND THE WORLD
40 Tasty Pancakes Around the World
There are hundreds of pancake varieties. When someone says pancakes, what comes to your mind? Here are 40 tasty international pancake recipes to add to your repertoire – that will surely take you on a tour across the globe! 40 Tasty Pancakes Around the World Pancakes are one of the oldest, simplest, ubiquitous, remarkably versatile, and universally beloved…
Farinata (Italian Chickpea Flour Pancake)
Discover how to make Farinata (Italian Chickpea Flour Pancake)! Farinata, a popular street food in Italy, is a rustic healthy unleavened baked pancake made with chickpea flour. It is also gluten-free and vegan. Farinata (Italian Chickpea Flour Pancake) Bring a Touch of ‘Italy’ to Your Kitchen! Here you’ll find an easy-to-follow recipe with step-by-step pictures,…
Cong You Bing (Chinese Scallion Pancakes)
Learn to Make Cong You Bing (Chinese Scallion Pancakes)! A scallion pancake is a flatbread-like pancake. It is one of the most popular Chinese staple foods and street foods. This dish is loved for its ultra crispy, flaky texture, and oniony taste. Cong You Bing (Chinese Scallion Pancakes) In this post, I’ll show you how…
Kaiserschmarrn (Austrian Shredded Pancake)
Discover How to Make Kaiserschmarrn (Austrian Shredded Pancake)! Kaiserschmarrn is a very popular dish in Austria and Bavaria (Southern Germany). It’s a fluffy giant pancake that is torn into bite-size pieces and served hot sprinkled with powdered sugar accompanied by plum compote as a dessert or for breakfast, brunch, or even lunch. Kaiserschmarrn (Austrian Shredded…
Boûkète (Belgian Buckwheat Pancakes)
Discover How to Make Boûkète (Belgian Buckwheat Pancakes)! Buckwheat pancakes are not meant to be savory! These mildly sweetened buckwheat pancakes known as ‘Boukete’ are topped with rum raisins and served with light brown sugar- a lovely combination if you’re craving healthy brown stuff for breakfast. Boûkète (Belgian Buckwheat Pancakes) Bring a Touch of Belgium…
BEST! Lahoh (Yemeni Fermented Pancake)
Discover How to Mkae Lahoh (Yemeni Fermented Pancake)! Lahoh (or Lahooh), a staple in Yemeni cuisine, is a flatbread or pancake made of fermented batter and is cooked only on one side. It has a soft, airy, spongy texture with a unique honeycomb-like surface and is served, sweet or savory, for breakfast or as a…
Vibibi (East African Coconut Rice Pancakes)
Vibibi (East African Coconut Rice Pancakes)! Vibibi, a popular street food amongst the Swahili-speaking communities in East Africa, are made from a fermented batter of ground rice and coconut milk and served for breakfast or as a snack with a hot cup of tea or coffee. Bring a Touch of East Africa to Your Kitchen!…
Syrniki (Russian Cheese Pancakes)
Discover How to Make Syrniki (Russian Cheese Pancakes)! Syrniki, also known as Sirniki or Farmers’s Cheese Pancakes, is a popular cheese pancake in Russia and Ukraine. You can enjoy them as a snack, a dessert, or a special weekend breakfast. Syrniki (Russian Cheese Pancakes) Would you like to have a cheesecake for breakfast? Here you…
Poffertjes (Dutch Mini Pancake Puffs)
Poffertjes (Dutch Mini Pancake Puffs)! These cute mini pancake puffs, known as Poffertjes, are made with a yeasted batter of buckwheat flour and wheat flour. You can enjoy them as a snack, a dessert, or even as a special weekend breakfast. Bring a touch of the Netherlands to your kitchen! A very good recipe to…