Discover how to make classic Moroccan semolina pancakes known as Baghrir or Beghrir. Baghrir is made from a fermented batter of semolina and has a soft, airy, spongy, grainy texture with a unique honeycomb appearance and is cooked only on one side. It is also a popular pancake throughout North Africa including Algeria and Tunisia and…
A Journey with Pancakes & Buddies
Delicious pancakes & crepes from around the world! You can literally eat your way around the world, trying out a different pancake recipe on Pancake Day and all year round for breakfast.
Sri Lankan-Style Dosa |Those |Thosai |Dosai
Learn to make the best Sri Lankan-style dosa!! It is locally called Those (තෝසේ) in Sinhalese and Thosai or Dosai in Tamil. They are savory pancakes made from a fermented batter of rice and split black gram. Learn to makeSri Lankan-Style Dosa (Those, Thosai) Learn to make Sri Lankan-style dosa. It is locally called Those…
The Best-Ever fluffy banana pancakes
The Best-Ever Fluffy Banana Pancakes! Don’t know what to do with over-ripe brown spotted bananas sitting on your countertop? WAIT – don’t throw them away…just try these best-ever fluffy banana pancakes from scratch with this easy-to-follow step-by-step guide with useful info + tips. Thanks to the mashed banana and the secret ingredient (buttermilk) mixed into…
Homemade Aebleskiver (Danish Pancakes)
How to make Aebleskiver (Danish Pancakes), a popular street food in Denmark. They’re so cute, aren’t they? Try them for a change & fun-here is an easy recipe with a video for making perfectly round fluffy pancake balls. If you like American-style pancakes, try this Banana Pancake recipeThe Secret to Best-Ever Fluffy Banana Pancakes
How to Make Potato Pancakes
Potato is eaten across the world in one way or the other. These crispy yummy potato pancakes are pretty easy to make and a delicious way to eat your potatoes. A must-try pancake-here a recipe with tips & Video. If you are new to experimenting with vegetable pancakes, potatoes are the best vegetable to start….
Sri Lankan Egg Hoppers (Biththara Appa)
Crispy bowl-shaped rice & coconut pancakes with dripping egg yolk. It’s so appetizing.In Sri Lanka, Hoppers (Appa, ආප්ප, Appam) are a very popular breakfast dish and street food. Egg Hoppers (Biththara Appa, බිත්තර ආප්ප) are simply Hopper with an egg cooked in the middle. Here is an easy recipe for making Egg Hoppers.
Easy Hoppers (Appa, Appam) with Rice Flour
Easy Hoppers (Appa, Appam) made with Rice Flour! Are you looking for an easy way to make hoppers (appa, appam)? Learn to make hoppers with store-bought rice flour with this easy recipe. Follow our step-by-step guide and top tips. Learn to Make Hoppers (Appa, Appam) with Rice Flour Are you looking for an easy way…
How To Make Crispy Dosa (BEST & EASY)
Dosa, South Indian savory pancakes, is one of the most popular foods in the world, also a popular food in other Asian countries (Sri Lanka, Nepal, Malaysia, Singapore, etc) and known by several other names. It is typically made from a naturally fermented batter of rice and lentils (mainly split black gram or urad dal)…
Perfect Sri Lankan Appa (Hoppers, Appam)
Discover How to Make Sri Lankan Appa (Hoppers, Appam)! Appa is made from a fermented batter of rice and coconut milk and cooked in a small wok-like pan. So, it has that unique bowl-like shape with a spongy center and a crispy edge. It is one of my all-time favorite Sri Lankan foods, most probably,…
Caramelized Apple Pancake Recipe & Video
Breakfast or dessert? This baked puffy pancake (oven apple pancake) is loaded with caramelized apples spiced with cinnamon. A perfect breakfast treat. You can serve it just plain or as a dessert with ice cream. There is no better way to eat apples than by making this puffy oven pancake. Try it! You’ll love it….