こんにちは！カンティです。今回、簡単に手作り「カヤジャム」の失敗しない作り方をご紹介します。マレーシアとシンガポール名物として知られている「カヤジャム」は、ココナッツミルクに卵と砂糖（ヤシ糖）を加ええて作る「ココナッツスプレッド」又は「ココナッツジャム」です。香り付け、色付けのためにニオイタコノキの葉（パンダン・リーフ）が使われています。
A Journey with Pancakes & Buddies
Delicious pancakes & crepes from around the world! You can literally eat your way around the world, trying out a different pancake recipe on Pancake Day and all year round for breakfast.
エキゾチックな☆スイートミルクコーヒの作り方
こんにちは！カンティです。今回、エキゾチックな「スイートミルクコーヒー」の作り方をご紹介します。スパイスの香りを効かせた練乳入りコーヒードリンクで、暑い夏はもちろん、一年中お楽しみいただます。普段とちょっと違う「コーヒー」を楽しみたいとき♪ぜひ気軽に試してみてくださいね。
練乳入りスパイスコーヒー★アイスクリームのせ♪
こんにちは！カンティです。今回、現地では「アイスコーヒー」と呼ばれている、スリランカ風「練乳入りスパイスコーヒー」の作り方をご紹介します。練乳入りスパイスコーヒとアイスクリームは愛称抜群。いつもの「コーヒ」や「アイスコーヒー」に少し飽きてきとき♪ 普段と違う「コーヒー」を楽しみたいとき♪一度試してみてください！
Hotteok (Korean Sweet Pancakes)
Let’s make Hotteok (Korean sweet pancakes), a popular South Korean street food! Crispy on the outside with a chewy interior, these pancakes are traditionally filled with sugar and nuts for added crunch. Easy-to-make and a treat worth a try. Let’s make Hotteok (Korean sweet pancakes) Today I’m sharing a popular Korean street food called Hotteok,…
40 Tasty Pancakes Around the World
There are hundreds of pancake varieties. When someone says pancakes, what comes to your mind? Here are 40 tasty international pancake recipes to add to your repertoire – that will surely take you on a tour across the globe! 40 Tasty Pancakes Around the World Pancakes are one of the oldest, simplest, ubiquitous, remarkably versatile, and universally beloved…
Farinata (Italian Chickpea Flour Pancake)
Discover how to make Farinata (Italian Chickpea Flour Pancake)! Farinata, a popular street food in Italy, is a rustic healthy unleavened baked pancake made with chickpea flour. It is also gluten-free and vegan. Farinata (Italian Chickpea Flour Pancake) Bring a Touch of ‘Italy’ to Your Kitchen! Here you’ll find an easy-to-follow recipe with step-by-step pictures,…
Cong You Bing (Chinese Scallion Pancakes)
Learn to Make Cong You Bing (Chinese Scallion Pancakes)! A scallion pancake is a flatbread-like pancake. It is one of the most popular Chinese staple foods and street foods. This dish is loved for its ultra crispy, flaky texture, and oniony taste. Cong You Bing (Chinese Scallion Pancakes) In this post, I’ll show you how…
Kaiserschmarrn (Austrian Shredded Pancake)
Discover How to Make Kaiserschmarrn (Austrian Shredded Pancake)! Kaiserschmarrn is a very popular dish in Austria and Bavaria (Southern Germany). It’s a fluffy giant pancake that is torn into bite-size pieces and served hot sprinkled with powdered sugar accompanied by plum compote as a dessert or for breakfast, brunch, or even lunch. Kaiserschmarrn (Austrian Shredded…
Boûkète (Belgian Buckwheat Pancakes)
Discover How to Make Boûkète (Belgian Buckwheat Pancakes)! Buckwheat pancakes are not meant to be savory! These mildly sweetened buckwheat pancakes known as ‘Boukete’ are topped with rum raisins and served with light brown sugar- a lovely combination if you’re craving healthy brown stuff for breakfast. Boûkète (Belgian Buckwheat Pancakes) Bring a Touch of Belgium…
BEST! Lahoh (Yemeni Fermented Pancake)
Discover How to Mkae Lahoh (Yemeni Fermented Pancake)! Lahoh (or Lahooh), a staple in Yemeni cuisine, is a flatbread or pancake made of fermented batter and is cooked only on one side. It has a soft, airy, spongy texture with a unique honeycomb-like surface and is served, sweet or savory, for breakfast or as a…