Discover How to Make Boûkète (Belgian Buckwheat Pancakes)! Buckwheat pancakes are not meant to be savory! These mildly sweetened buckwheat pancakes known as ‘Boukete’ are topped with rum raisins and served with light brown sugar- a lovely combination if you’re craving healthy brown stuff for breakfast. Boûkète (Belgian Buckwheat Pancakes) Bring a Touch of Belgium…
FOOD RECIPES FROM AROUND THE WORLD
Are you interested in trying foods from around the world? Explore food from around the world in your kitchen with these delicious food recipes.
BEST! Lahoh (Yemeni Fermented Pancake)
Discover How to Mkae Lahoh (Yemeni Fermented Pancake)! Lahoh (or Lahooh), a staple in Yemeni cuisine, is a flatbread or pancake made of fermented batter and is cooked only on one side. It has a soft, airy, spongy texture with a unique honeycomb-like surface and is served, sweet or savory, for breakfast or as a…
Vibibi (East African Coconut Rice Pancakes)
Vibibi (East African Coconut Rice Pancakes)! Vibibi, a popular street food amongst the Swahili-speaking communities in East Africa, are made from a fermented batter of ground rice and coconut milk and served for breakfast or as a snack with a hot cup of tea or coffee. Bring a Touch of East Africa to Your Kitchen!…
Syrniki (Russian Cheese Pancakes)
Discover How to Make Syrniki (Russian Cheese Pancakes)! Syrniki, also known as Sirniki or Farmers’s Cheese Pancakes, is a popular cheese pancake in Russia and Ukraine. You can enjoy them as a snack, a dessert, or a special weekend breakfast. Syrniki (Russian Cheese Pancakes) Would you like to have a cheesecake for breakfast? Here you…
Poffertjes (Dutch Mini Pancake Puffs)
Poffertjes (Dutch Mini Pancake Puffs)! These cute mini pancake puffs, known as Poffertjes, are made with a yeasted batter of buckwheat flour and wheat flour. You can enjoy them as a snack, a dessert, or even as a special weekend breakfast. Bring a touch of the Netherlands to your kitchen! A very good recipe to…
Classic! Tiganites (Ancient Greek Pancakes)
Tiganites (Ancient Greek-style Pancakes with Honey and Nuts)! Some people say that ‘Tiganites’ was the first documented pancake in the world. Interestingly, they are still a popular breakfast food in Greece. You can serve them either savory or sweet as a snack, for breakfast, or as a brunch dish. Around the Worldin Pancakes & Buddies…
Bindaetteok (Korean Mung Bean Pancakes)
Bindaetteok (Korean Mung Bean Pancakes)! Bindaetteok, also known as Nokdu Bindaetteok or Nokdujeon, is a popular street food in Korea. These Korean-style savory pancakes are made with ground mung beans adding vegetables and meat. They’re super easy to make, so tasty, hearty, healthy and filling. Perfect as an appetizer, snack, or light meal. Bindaetteok (Korean…
Polish Apple Pancakes (Racuchy z Jablkami)
Polish Apple Pancakes (Racuchy z Jablkami)! These classic Polish apple pancakes, locally known as Racuchy z Jablkami or Placki z Jabłkami, are a very popular food in Poland and are made with a yeasted batter loaded with fresh apples. Super easy to make and perfect as a snack or sweet breakfast! Around the Worldin Pancakes…
EASY! Cachapa (Venezuelan Corn Pancakes)
Cachapa (Venezuelan Corn Pancakes) is a popular Venezuelan street food made with ground fresh corn. They are soft on the inside and crispy on the outside and are stuffed with gooey cheese and butter. This combination makes a delicious snack or breakfast. Learn to Make Cachapa (Corn Pancakes)! I am always in search of new…
EASY! Bara (Nepali Lentil Pancakes)
Bara, also known as Newari Bara or Wo, are traditional Nepali lentil pancakes. They are often enjoyed as an appetizer or snack. The basic Bara is mainly made with lentils, which makes them gluten-free, vegan, and vegetarian. You can add any combination of eggs, minced meat, or veggies of your choice to make extra flavorful…