Learn how to make kaya toast with Homemade Kaya Jam! kaya toast is a popular Malaysian and Singaporean breakfast. It consists of crisp toast spread with kaya jam (coconut jam) and a thick slice of cold butter. Learn How to Make Kaya Toast (with Homemade Kaya Jam) Kaya toast is a classic breakfast in Singapore…
FOOD RECIPES FROM AROUND THE WORLD
Are you interested in trying foods from around the world? Explore food from around the world in your kitchen with these delicious food recipes.
Easy Homemade Kaya Jam (Malaysian Coconut Jam)
Easy homemade kaya jam (Coconut Jam)! Kaya Jam is popular in Southeast Asian countries like Malaysia, Indonesia, and Singapore. It’s a delicious spread with no added preservatives that you’ll love with your toast. I think it would also be a great gift. You can make this easy version of kaya jam in less than 30…
Deliciously Moist Black Tea Chiffon Cake
This black tea Chiffon cake is infused with black tea to give it an amazing aroma. It is light, spongy, airy, and not too sweet. I used Ceylon Pekoe but you can use your choice of black tea including Earl Grey tea. It makes the perfect cake to enjoy in the afternoon. It is best…
A Deliciously Moist! Earl Gray Tea Loaf Cake For Two
A deliciously moist Earl Gray Tea Loaf Cake For Two! This Loaf Cake is flavored with Earl Gray tea. It is then brushed with lemon and honey while still hot. It’s a small cake that serves 2-8 people. Perfect for your date night, a small party, or a celebration. Enjoy it with a hot cup…
How to Make a Light and Moist Chiffon Cake
How to Make a Light and Moist Chiffon Cake! Beginner-friendly, easy recipe with a step-by-step guide. It includes tips, tricks, and techniques for making a basic Chiffon cake that is incredibly light and moist. Learn to Make a Light and Moist Chiffon Cake!! Chiffon cakes, pronounced SHE-fon cakes, are classic cakes ideal for any occasion….
EASY! Mango Falooda (Summer Dessert Drink)
Easy recipe for making Mango Falooda (Faluda). It’s a fantastic dessert drink full of mango flavors. It’s ideal for your next summer event or a lovely treat any time of the year. It is a perfect mango dessert for treating your friends and family.
Rose Falooda with Homemade Rose Syrup
Indulge in the rich creamy goodness of Rose Falooda, a refreshing milkshake, made with homemade Rose Syrup!! This sweet and satisfying dessert drink will surely satisfy any Falooda lover and is surprisingly easy to make at home. It is yummy as well as pretty and always a lovely refreshing treat that is perfect for summer.
EASY! Rose Syrup (With Homemade Rose Water)
Are you wondering how to make Rose Syrup at home? I used to buy Rose Syrup, but recently, I started making it at home with homemade rose water. So, this rose syrup’s aroma and color come only from organic roses and it’s free of chemicals, coloring, and preservatives.
Easy! Homemade Rose Water with Fresh Roses
How to make pure Rose Water with fresh rose petals at home!! This is an easy recipe for making homemade organic rose water with fresh rose petals using a simple simmering method. This all-natural delicately fragrant rose water is perfect for making homemade rose syrup, summer drinks, and desserts; fun and couldn’t be any easier! It…
Hotteok (Korean Sweet Pancakes)
Let’s make Hotteok (Korean sweet pancakes), a popular South Korean street food! Crispy on the outside with a chewy interior, these pancakes are traditionally filled with sugar and nuts for added crunch. Easy-to-make and a treat worth a try. Let’s make Hotteok (Korean sweet pancakes) Today I’m sharing a popular Korean street food called Hotteok,…