Learn to Make Hoppers (Appa, Appam) with Homemade Rice Flour! Hoppers (Appa, ආප්ප, Appam) are a very popular breakfast dish and street food in Sri Lanka. Discover how to make the best hoppers with this tried and tested recipe with homemade rice flour. What are Hoppers? Hoppers (English), Appa (Sinhalese), Appam (Tamil) In Sri Lanka,…
STREET FOOD
Easy Hoppers in Frying Pan
Easy Hoppers in Frying Pan! Love hoppers? Don’t have a bowl-shaped hopper pan? Here is an easy recipe for making hoppers in a small-size nonstick frying pan. First time making hoppers? Try this recipe once and make a few hoppers to just practice. What are Hoppers? Hoppers (English), Appa (Sinhalese), Appam (Tamil) In Sri Lanka,…
Indonesian Sweet Pancakes (Martabak Manis)
These Indonesian Sweet Pancakes are locally known as Martabak Manis (aka Murtabakis Manis or Sweet Martabak). It’s a popular street food in Indonesia sold by street vendors usually in the evening. It is typically eaten as a snack and goes well with sweet milk tea. Martabak Manis is one of my favorite snacks. I make…
BEST! Sri Lankan Fish Buns (Malu Paan)
Learn how to make Sri Lankan Fish Buns from scratch at home. These fish buns are locally called Malu Paan (මාළු පාන්) or Malu Banis (මාළු බනිස්). They are flavorful triangle-shaped Fish Buns filled with spicy fish & potato filling. Learn how to make Sri Lankan Fish Buns (Malu Paan) Stuffed buns are a very…
BEST! Hong Kong Mango Pancakes Recipe
BEST! Hong Kong Mango Pancakes! A Fantastic mango dessert! Mango Pancake is a modern style popular dessert in Hong Kong. A soft sweet yellowish crepe is filled with whipped cream and fresh mangoes, a perfect combination and a great summer dessert. It is a perfect dessert for treating your friends and family. It looks very…
Best! Dadar Gulung (Indonesian Coconut pancakes)
Learn to make Dadar Gulung (Indonesian coconut pancakes). Dadar Gulung are green-colored thin pancakes (that look like crepes) filled with sweetened coconut. A great teatime snack for anyone who loves authentic flavors of coconut. Learn to Make Dadar Gulung (Indonesian Coconut pancakes) Dadar Gulung are green-colored thin pancakes (that look like crepes) filled with sweetened…
BEST! Moroccan Semolina Pancakes (Baghrir)
Discover how to make classic Moroccan semolina pancakes known as Baghrir or Beghrir. Baghrir is made from a fermented batter of semolina and has a soft, airy, spongy, grainy texture with a unique honeycomb appearance and is cooked only on one side. It is also a popular pancake throughout North Africa including Algeria and Tunisia and…
Sri Lankan-Style Dosa |Those |Thosai |Dosai
Learn to make the best Sri Lankan-style dosa!! It is locally called Those (තෝසේ) in Sinhalese and Thosai or Dosai in Tamil. They are savory pancakes made from a fermented batter of rice and split black gram. Learn to makeSri Lankan-Style Dosa (Those, Thosai) Learn to make Sri Lankan-style dosa. It is locally called Those…
EASY! Sri Lankan Kottu Roti (Chicken Kotthu)
Kottu (aka Kottu Roti) is one of the best Sri Lankan street foods and an insanely popular dish in Sri Lanka. A delicious and very comforting easy-to-make one-pan meal. And a great way to use up leftover chicken curries, and vegetables. Here is an easy step-by-step picture recipe with a lot of info+tips so that…
Sri Lankan Egg Hoppers (Biththara Appa)
Crispy bowl-shaped rice & coconut pancakes with dripping egg yolk. It’s so appetizing.In Sri Lanka, Hoppers (Appa, ආප්ප, Appam) are a very popular breakfast dish and street food. Egg Hoppers (Biththara Appa, බිත්තර ආප්ප) are simply Hopper with an egg cooked in the middle. Here is an easy recipe for making Egg Hoppers.