Learn to Make Roast Paan (Sri Lankan Coconut Oil Pull-Apart Bread)! ‘Roast Paan’ or ‘Rose Paan’ is one of the most loved breads in Sri Lanka. A unique pull-apart bread that is baked twice and is made with a generous amount of coconut oil. So, it has a lovely soft fluffy inside and a crispy…
SRI LANKAN FOOD RECIPES
A collection of Sri Lankan food recipes with step-by-step photos, detailed instructions, useful info, and helpful tips!
From authentic Sri Lankan recipes to dishes simply inspired by the flavors of Sri Lankan, this collection has a dish everyone will love!
My recipes are detailed and full of clues for cooks who do not have previous experience cooking Sri Lankan foods and are perfect for home cooks looking to explore Sri Lankan cuisine.
Explore the best of Sri Lankan cooking with these delicious recipes for curries, breakfast recipes, and desserts. And many more to come!
Easy! Sri Lankan Spicy Omelet
Easy! Sri Lankan Spicy Omelet! Are you a spicy food lover? Here is a must-try spicy omelet recipe for you. Sri Lankan Spicy Omelet is a unique omelet with an exotic flavor and a distinctive spicy kick. Sri Lankan Spicy Omelet I love this spicy omelet and it’s something that I make frequently as well…
Sri Lankan-Style Dosa |Those |Thosai |Dosai
Learn to make the best Sri Lankan-style dosa!! It is locally called Those (තෝසේ) in Sinhalese and Thosai or Dosai in Tamil. They are savory pancakes made from a fermented batter of rice and split black gram. Learn to makeSri Lankan-Style Dosa (Those, Thosai) Learn to make Sri Lankan-style dosa. It is locally called Those…
Lunu Miris (Sri Lankan Chili Condiment)
Lunu Miris is a classic Sri Lankan hot chili condiment. If you love hot chili condiments or relish that adds a kick to your meals, you’ll want to try this! Nowadays, you can easily buy a bottle of lunu miris online, but it may contain artificial preservatives, coloring, or something not-so-good for your health. Nothing…
Pol Roti (Sri Lankan Coconut Flatbread)
Pol Roti (Sri Lankan Coconut Flatbread)! Coconut Flatbread is one of the most popular traditional flatbreads in Sri Lanka, where it’s locally known as Pol Roti (පොල් රොටී) or just simply Roti (රොටී), commonly served for breakfast with spicy condiments. Pol Roti (Sri Lankan Coconut Flatbread) Pol Roti (Sri Lankan Coconut Flatbread) is an unleavened…
Sri Lankan Iced Coffee (Healthy Version With Milk)
Sri Lankan Iced Coffee (Healthy Version With Milk)! In this post, I will show you how to make a healthy version of Sri Lankan Iced Coffee. Fresh milk mixed with coffee and aromatic spices yields a very refreshing coffee drink. A perfect drink for those hot summer days and all year round. Sri Lankan Iced…
The Best Sri Lankan Iced Coffee (Ayis Kōpi)
Sri Lankan Iced Coffee (Ayis Kōpi)! This classic Sri Lankan Iced coffee is for all the people who love ‘Coffee’. It is not just a regular-style chilled coffee drink. It is sweet, spicy, creamy, and rich in flavor. Try it once! You will love it. It is a unique and amazing iced coffee recipe. Sri…
Sri Lankan Devilled Potato (Ala Thel Dala)
EASY! Sri Lankan Devilled Potato (Ala Thel Dala) Recipe! If you are a potato lover and love spicy foods, you will absolutely fall in love with this recipe. Sri Lankan Devilled Potato (Ala Thel Dala) In Sri Lanka, dry curries are common side dishes to serve with rice and bread. Devilled Potato is a Sri…
BEST! Sri Lankan Red Lentil Curry (Parippu Kirata)
Sri Lankan Red Lentil Curry (Parippu Kirata)! Red lentil curry (Parippu Kirata) is one of the most commonly consumed staple curries in Sri Lanka with all forms of rice and bread, almost every day and a favorite of all generations irrespective of young and old, and considered a timeless classic. It’s a simple easy-to-make curry…
BEST! Sri Lankan Devilled Fish (Malu Dewal)
Sri Lankan Devilled Fish (Malu Dewal, මාළු ඩෙවල්)! Devilled Fish is one of the most popular fish dishes in Sri Lanka, where people love spicy foods. This devilled fish recipe is for spicy food lovers. It pairs well with rice as a side dish. It also goes with drinks (or Cocktails) as finger food or…