Discover How to Make Fish Cutlets (Sri Lankan Fish Croquettes)! Fish Cutlets or Cutlets are one of the most popular Sri Lankan savory snacks (or ‘short eats’) made of spiced canned fish and potatoes. They are so delicious- one is not enough for anyone. You need to try it to believe how good they are! Fish Cutlets…
SRI LANKAN FOOD RECIPES
A collection of Sri Lankan food recipes with step-by-step photos, detailed instructions, useful info, and helpful tips!
From authentic Sri Lankan recipes to dishes simply inspired by the flavors of Sri Lankan, this collection has a dish everyone will love!
My recipes are detailed and full of clues for cooks who do not have previous experience cooking Sri Lankan foods and are perfect for home cooks looking to explore Sri Lankan cuisine.
Explore the best of Sri Lankan cooking with these delicious recipes for curries, breakfast recipes, and desserts. And many more to come!
BEST! Elawalu Roti (Sri Lankan Vegetable Roti)
Learn to Make Elawalu Roti (Sri Lankan Vegetable Roti)! Elawalu Roti is a Sri Lankan-style stuffed flatbread with Curried Vegetables. It is a much-loved Sri Lankan street food. It is also a special part of Sri Lankan Short Eats (Savory Snacks). Elawalu Roti (Sri Lankan Vegetable Roti) In this post, I’ll show you how to…
BEST! Kibula Banis (Sri Lankan Crocodile Buns)
Discover How to Make Sri Lankan Kibula Banis (Crocodile Buns)! These Sri Lankan-style sugar-coated sweet buns, locally known as “Kibula banis” or “Vienna Rolls”, are very popular with kids and adults alike. Kibula Banis (Sri Lankan Crocodile Buns) Bring a touch of ‘Sri Lanka’ to your kitchen! In this post, I’ll show you how to…
Sri Lankan Pol Sambol (With Desiccated Coconut)
Sri Lankan Pol Sambol Recipe Made With Desiccated Coconut! Pol Sambol (aka Coconut Sambol) is a Sri Lankan-style spicy coconut relish traditionally made with freshly grated coconut. Pol Sambol (With Desiccated Coconut) In this post, I’ll show you how to make ‘Pol Sambol’ with moistened desiccated coconut. A very flexible recipe that you can adjust everything…
EASY! Seeni Sambol (Sri Lankan Onion Relish)
Seeni Sambol is a classic Sri Lankan sweet, sour & spicy caramelized onion relish (or condiment! One of the delicious side dishes that you’ll find on just about every Sri Lankan table, whether it’s breakfast, lunch, or dinner time. What is Seeni Sambol? Seeni Sambol (Sinhala: සීනි සම්බෝල) is a traditional Sri Lankan caramelized onion relish or condiment…
EASY! Sri Lankan Canned Fish Curry (Mackerel)
If you wonder how to eat canned mackerel, this Sri Lankan canned mackerel curry recipe is for you, a delicious way to incorporate canned fish into a curry. Canned mackerel is a great source of healthy fat, quick & easy to cook, budget-friendly, and goes well with rice as well as bread so much. I hope you…
Pol Sambol (Sri Lankan Hot Coconut Relish)
Pol Sambol (Sri Lankan Hot Coconut Relish)! Pol Sambol (Coconut Sambol) is a traditional Sri Lankan hot coconut relish or side dish. A super versatile relish that goes on almost everything. If you like a bit of extra kick to your meals, try it once. Pol Sambol (Sri Lankan Hot Coconut Relish) In this post, I’ll…
The Best Hoppers With Homemade Rice Flour
Learn to Make Hoppers (Appa, Appam) with Homemade Rice Flour! Hoppers (Appa, ආප්ප, Appam) are a very popular breakfast dish and street food in Sri Lanka. Discover how to make the best hoppers with this tried and tested recipe with homemade rice flour. What are Hoppers? Hoppers (English), Appa (Sinhalese), Appam (Tamil) In Sri Lanka,…
Easy Hoppers in Frying Pan
Easy Hoppers in Frying Pan! Love hoppers? Don’t have a bowl-shaped hopper pan? Here is an easy recipe for making hoppers in a small-size nonstick frying pan. First time making hoppers? Try this recipe once and make a few hoppers to just practice. What are Hoppers? Hoppers (English), Appa (Sinhalese), Appam (Tamil) In Sri Lanka,…
EASY! Amu Thunapaha |Sri Lankan Unroasted Curry Powder
Learn to Make Amu Thunapaha (Sri Lankan Unroasted Curry Powder)! Here is a super easy unroasted curry powder recipe using ground spices. Just measure the ground spices with a tablespoon or teaspoon, as required, and then mix them. It takes less than 10 minutes. Learn to Make Amu Thunapaha (Sri Lankan Unroasted Curry Powder)! Do…