Discover How to Make Fish Cutlets (Sri Lankan Fish Croquettes)! Fish Cutlets or Cutlets are one of the most popular Sri Lankan savory snacks (or ‘short eats’) made of spiced canned fish and potatoes. They are so delicious- one is not enough for anyone. You need to try it to believe how good they are! Fish Cutlets…
SRI LANKAN RECIPES
BEST! Elawalu Roti (Sri Lankan Vegetable Roti)
Learn to Make Elawalu Roti (Sri Lankan Vegetable Roti)! Elawalu Roti is a Sri Lankan-style stuffed flatbread with Curried Vegetables. It is a much-loved Sri Lankan street food. It is also a special part of Sri Lankan Short Eats (Savory Snacks). Elawalu Roti (Sri Lankan Vegetable Roti) In this post, I’ll show you how to…
BEST! Kibula Banis (Sri Lankan Crocodile Buns)
Discover How to Make Sri Lankan Kibula Banis (Crocodile Buns)! These Sri Lankan-style sugar-coated sweet buns, locally known as “Kibula banis” or “Vienna Rolls”, are very popular with kids and adults alike. Kibula Banis (Sri Lankan Crocodile Buns) Bring a touch of ‘Sri Lanka’ to your kitchen! In this post, I’ll show you how to…
Sri Lankan Pol Sambol (With Desiccated Coconut)
Sri Lankan Pol Sambol Recipe Made With Desiccated Coconut! Pol Sambol (aka Coconut Sambol) is a Sri Lankan-style spicy coconut relish traditionally made with freshly grated coconut. Pol Sambol (With Desiccated Coconut) In this post, I’ll show you how to make ‘Pol Sambol’ with moistened desiccated coconut. A very flexible recipe that you can adjust everything…
EASY! Seeni Sambol (Sri Lankan Onion Relish)
Seeni Sambol is a classic Sri Lankan sweet, sour & spicy caramelized onion relish (or condiment! One of the delicious side dishes that you’ll find on just about every Sri Lankan table, whether it’s breakfast, lunch, or dinner time. What is Seeni Sambol? Seeni Sambol (Sinhala: සීනි සම්බෝල) is a traditional Sri Lankan caramelized onion relish or condiment…
The Best Hoppers With Homemade Rice Flour
Learn to Make Hoppers (Appa, Appam) with Homemade Rice Flour! Hoppers (Appa, ආප්ප, Appam) are a very popular breakfast dish and street food in Sri Lanka. Discover how to make the best hoppers with this tried and tested recipe with homemade rice flour. What are Hoppers? Hoppers (English), Appa (Sinhalese), Appam (Tamil) In Sri Lanka,…
Easy Hoppers in Frying Pan
Easy Hoppers in Frying Pan! Love hoppers? Don’t have a bowl-shaped hopper pan? Here is an easy recipe for making hoppers in a small-size nonstick frying pan. First time making hoppers? Try this recipe once and make a few hoppers to just practice. What are Hoppers? Hoppers (English), Appa (Sinhalese), Appam (Tamil) In Sri Lanka,…
String Hoppers (Indiappa) With Roasted Rice Flour
Learn to make String Hoppers, the easiest way, with roasted rice flour! String Hoppers are a very popular breakfast dish in Sri Lanka, and some Indian states (Kerala, Tamil Nadu, and Karnataka). In Sri Lanka, it is called Indiappa and is typically served with curry gravies and spicy coconut condiment (Pol Sambol). Learn to Make…
Easy Hoppers (Appa, Appam) with Rice Flour
Easy Hoppers (Appa, Appam) made with Rice Flour! Are you looking for an easy way to make hoppers (appa, appam)? Learn to make hoppers with store-bought rice flour with this easy recipe. Follow our step-by-step guide and top tips. Learn to Make Hoppers (Appa, Appam) with Rice Flour Are you looking for an easy way…
Perfect Sri Lankan Appa (Hoppers, Appam)
Discover How to Make Sri Lankan Appa (Hoppers, Appam)! Appa is made from a fermented batter of rice and coconut milk and cooked in a small wok-like pan. So, it has that unique bowl-like shape with a spongy center and a crispy edge. It is one of my all-time favorite Sri Lankan foods, most probably,…