Homemade Hungarian Chimney Cakes!! Chimney cakes, also known as Kürtőskalács, are a delicious and unique treat from Hungary, a staple sweet bread at outdoor festivals, carnivals, and street vendors. Hungarian Chimney Cake (Kürtőskalács) Today I am sharing a traditional Hungarian-style sweet bread recipe called ‘Chimney Cakes’ or ‘Kürtőskalács’. Its cylindrical hollow shape gives it the…
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A collection of delicious food recipes from around the world with step-by-step photos, detailed instructions, useful info, and helpful tips!
【本格】スリランカ風じゃがいも炒め「アーラテルダーラ」
こんにちは！カンティです。今回、簡単に作れる本格派スリランカ風じゃがいも炒め「アーラテルダーラ」作り方をご紹介します。スリランカでは、ご飯やパンと一緒に食べる定番の副菜として良く食べられていますが、お酒のつまみにもよく合います。ちょっとピリ辛食べ物が大好きな方なら、きっと虜になるでしょう。
Pão de Ló (Portuguese Sponge Cake)
Pão de Ló or Pão de Castela, is a light and airy Portuguese-style sponge cake. Not only does it taste wonderful but it is easy to make. It only has 3 main ingredients that are easy to access: flour, eggs, and sugar. It has no butter or any fat. Learn to Make Pão de Ló…
【簡単】チューリップトマトのブーケサラダ
こんにちは！カンティです。今回、母の日にぴったり簡単に作れる「チューリップトマトのブーケサラダ」の作り方をご紹介します。ミニトマトで作ったチューリップの花束、とてもかわいらしいです♪ グレープトマトにクリームチーズを詰め込みました♪トマトとクリームチーズって相性抜群ですよね♪ 材料が少ないうえに、簡単に作れる華やかな1品です。パーティーやワインのおつまみとしてもお勧めのサラダです!
Kasutera (Japanese Castella Cake)
Kasutera (カステラ), also known as Castella Cake, is a very popular confection in Japan, a Japanese-style sponge cake that is soft, and moist, with a nice chewy texture with a hint of honey! It’s perfect for any occasion & quickly comes together! Kasutera (Japanese Castella Cake) Today I am sharing a traditional Japanese-style Sponge Cake…
Bibikkan (Sri Lankan Coconut Cake)
Bibikkan (Sri Lankan Coconut Cake) – A blend of tropical flavors!! This traditional Sri Lankan Coconut Cake, locally known as ‘Bibikkan’ or ‘Pol Cake’, is flavored with an amazing blend of coconut, jaggery, fruits, nuts, and spices. Bibikkan (Sri Lankan Coconut Cake) Coconuts are essential ingredients in Sri Lankan cuisine and are widely used in…
キリバトゥ｜キリバット『世界頂グルメ』で紹介されたスリランカ料理
こんにちは！カンティです。今回、4月24日（水）放送の『世界頂グルメ』（日本テレビ系）で「やすこ」さんが紹介したスリランカのお正月料理「キリバトゥ」「キリバト」又は「キリバット」（Kiribath = කිරිබත්）と知られている、スリランカ風ココナッツミルクライスの作り方をご紹介します。「キリバトゥ」は、スリランカのお祝いの席には欠かせない伝統的なお祝い料理で、朝ごはんの定番でもあります。朝ごはんにいかがでしょうか♪
Sri Lankan Chinese Rolls (Fish Rolls)
Sri Lankan Chinese Rolls (Fish Rolls)!! Are you looking for a delicious snack to wow your guests at your next home party or social gathering? Try these Sri Lankan Chinese Rolls!! I am sure you and your guests will love it. Sri Lankan Chinese Rolls (Fish Rolls) Chinese Rolls are a popular savory snack (short-eats)…
Easy Oven Baked Chicken Biryani
Biryani is one of my favorite rice dishes and I have tried various types of Biryani. This Easy Oven Baked Chicken Biryani is my go-to party dish. The fragrant basmati rice, savory chicken, aromatic spices, and herbs come together to create a flavorful one-pot meal. Follow my tried and tested recipe to make this delicious…
Baked Chickpea Biryani | Chana Biryani | Vegetarian
Chickpea Biryani (aka Chana Biryani) is a flavorful, mildly spicy, and delicious biryani made with white chickpeas, basmati rice, coconut milk, onion, tomatoes, herbs, and spices. This recipe is for you if you want a filling and comforting vegetarian meal. Even if you aren’t vegetarian, you must try this recipe and you are going to…