EASY! Japanese Shio Pan (Salted Butter Rolls)! These crescent-shaped Japanese Salted Butter Rolls locally known as Shio Pan are simple to make yet incredibly tasty bread with a crispy outside and a soft fluffy center with a balance of saltiness from the sea salt flakes and richness from the butter. EASY! Japanese Shio Pan (Salted…
ALL RECIPES
A collection of delicious food recipes from around the world with step-by-step photos, detailed instructions, useful info, and helpful tips!
Classic! Kabuli Pulao (Afghan Festive Rice Dish)
Discover How to Make Kabuli Pulao (Afghan Festive Rice Dish)! Kabuli Pulao is considered Afghanistan’s national dish, a festive rice dish that is mostly served on special occasions. Kabuli Pulao (Afghan Festive Rice Dish) Bring a touch of ‘Afghanistan’ to your kitchen! In this post, I’ll show you how to make ‘Kabuli Pulao’ the easy…
Sri Lankan Pol Sambol (With Desiccated Coconut)
Sri Lankan Pol Sambol Recipe Made With Desiccated Coconut! Pol Sambol (aka Coconut Sambol) is a Sri Lankan-style spicy coconut relish traditionally made with freshly grated coconut. Pol Sambol (With Desiccated Coconut) In this post, I’ll show you how to make ‘Pol Sambol’ with moistened desiccated coconut. A very flexible recipe that you can adjust everything…
スリランカ「デビルチキン」の作り方
こんにちは！カンティです。今回、スリランカレストランの看板メニューの一つで、スリランカ風中華料理の｢デビルチキン」の作り方をご紹介します。日本人にも馴染みある中華がベースに、手に入りやすい材料を使っていますので、自宅で、簡単に作れます。甘辛い味付けで、見た目も味も中国料理の「酢豚」に近いって感じ！ライス、あるいはフライドライスと一緒に食べるのがポピュラーな食べ方ですが、酒のつまみにもぴったりですよ！
EASY! Khachapuri (Georgian Cheese Bread)
EASY! Khachapuri (Georgian Cheese Bread) Recipe! This pizza-like Georgian bread, locally known as Adjarian khachapuri, is a boat-shaped bread with a warm melted cheese filling that’s topped with butter and egg in the middle. It’s an insanely delicious comfort food that you’ll surely love! What is Khachapuri? Khachapuri is traditionally a Georgian bread; however, it…
【本格】スリランカの「サバ缶カレー」
こんにちは！カンティです。今回、さば水煮缶で簡単に作れるおいしいスリランカのさばカレーの作り方をご紹介します。さば水煮缶を使えば、手軽に作れて絶品！短時間で簡単に作れるため、時間がないときにもおすすめですよ。パンにもご飯にもよく合います。ぜひ試してみてくださいね。
EASY! Seeni Sambol (Sri Lankan Onion Relish)
Seeni Sambol is a classic Sri Lankan sweet, sour & spicy caramelized onion relish (or condiment! One of the delicious side dishes that you’ll find on just about every Sri Lankan table, whether it’s breakfast, lunch, or dinner time. What is Seeni Sambol? Seeni Sambol (Sinhala: සීනි සම්බෝල) is a traditional Sri Lankan caramelized onion relish or condiment…
簡単本格！【トゥナパハ】スリランカのカレーパウダー
【簡単本格】市販のパウダースパイスで作る！スリランカのカレーパウダー「トゥナパハ」の作り方！ こんにちは！カンティです。今回、市販のパウダースパイスを計量スプーンで計って混ぜるだけで超簡単に作れる、スリランカのカレーパウダー「トゥナパハ」の作り方をご紹介します。 今回使うパウダースパイスはスーパーあるいはネットで簡単おに手に入りますので、スパイス初心者さんにオススメレシピです。このカレーパウダーを使って作れるチキンカレーの作り方もご紹介しますので、ぜひ作ってみてくださいね。
Easy! Kare Pan (Japanese Curry Bread)
Easy! Kare Pan (Japanese Curry Bread)! Kare Pan (カレーパン, karē pan) is a popular Japanese-style curry-stuffed bread. It gets a crunchy crust and chewy inside from deep frying and making them at home is very easy, you don’t even need an oven. Easy! Kare Pan (Japanese Curry Bread)! Kare Pan (カレーパン, karē pan) is a…
EASY! Sri Lankan Canned Fish Curry (Mackerel)
If you wonder how to eat canned mackerel, this Sri Lankan canned mackerel curry recipe is for you, a delicious way to incorporate canned fish into a curry. Canned mackerel is a great source of healthy fat, quick & easy to cook, budget-friendly, and goes well with rice as well as bread so much. I hope you…