This black tea Chiffon cake is infused with black tea to give it an amazing aroma. It is light, spongy, airy, and not too sweet. I used Ceylon Pekoe but you can use your choice of black tea including Earl Grey tea. It makes the perfect cake to enjoy in the afternoon. It is best…
CAKE RECIPES FROM AROUND THE WORLD
A collection of delicious cake recipes from around the world with step-by-step photos, detailed instructions, useful info, and helpful tips!
Classic Sri Lankan Love Cake (Semolina Cake)
Classic Sri Lankan Love Cake (Semolina Cake) Baked with Love! It is called ‘Love Cake’ but not a heart-shaped cake or cake made for Valentine’s Day. As the name suggests, it’s a lovely cake baked with LOVE. Sri Lankan Love Cake (Semolina Cake)Baked with Love! Sri Lankan Love Cake is a traditional cake with a…
How to Make a Light and Moist Chiffon Cake
How to Make a Light and Moist Chiffon Cake! Beginner-friendly, easy recipe with a step-by-step guide. It includes tips, tricks, and techniques for making a basic Chiffon cake that is incredibly light and moist. Learn to Make a Light and Moist Chiffon Cake!! Chiffon cakes, pronounced SHE-fon cakes, are classic cakes ideal for any occasion….
The Best Double Fromage Cheesecake Recipe (Step-by-Step)
The Best Double Fromage Cheesecake Recipe: Step-by-Step Tutorial!! This Double Fromage Cheesecake is inspired by a famous Japanese cheesecake called LeTao Double Fromage Cheesecake! Give it a try and impress your friends and family. Enjoy and let me know how it goes! Try The Best Double Fromage Cheesecake Recipe (Step-by-Step Tutorial) “Double Fromage Cheesecake” is a…
Pão de Ló (Portuguese Sponge Cake)
Pão de Ló or Pão de Castela, is a light and airy Portuguese-style sponge cake. Not only does it taste wonderful but it is easy to make. It only has 3 main ingredients that are easy to access: flour, eggs, and sugar. It has no butter or any fat. Learn to Make Pão de Ló…
Kasutera (Japanese Castella Cake)
Kasutera (カステラ), also known as Castella Cake, is a very popular confection in Japan, a Japanese-style sponge cake that is soft, and moist, with a nice chewy texture with a hint of honey! It’s perfect for any occasion & quickly comes together! Kasutera (Japanese Castella Cake) Today I am sharing a traditional Japanese-style Sponge Cake…
Bibikkan (Sri Lankan Coconut Cake)
Bibikkan (Sri Lankan Coconut Cake) – A blend of tropical flavors!! This traditional Sri Lankan Coconut Cake, locally known as ‘Bibikkan’ or ‘Pol Cake’, is flavored with an amazing blend of coconut, jaggery, fruits, nuts, and spices. Bibikkan (Sri Lankan Coconut Cake) Coconuts are essential ingredients in Sri Lankan cuisine and are widely used in…
EASY! Mango & Passionfruit Cheesecake (No-Bake)
EASY! Mango & Passionfruit Cheesecake (No-Bake)-A refreshing and eye-catching Mango & Passionfruit No-Bake Cheesecake! Mango and passionfruit are a match made in heaven and this Mango & Passionfruit No-Bake Cheesecake is rich, creamy, fruity, sweet, and slightly tart, all at the same time, plus so easy to whip up but looks so impressive! A perfect…
Easy! Blueberry Gradient Cheesecake (No-Bake)
Easy! Blueberry Gradient Cheesecake (No-Bake)! Impress your guest with this fascinating No-Bake Blueberry Gradient Cheesecake that looks as good as it tastes! A perfect addition to your next get-together and your friends and family will surely love it! I do love colorful cakes and desserts but I try my best to use natural colorings without…
Super Easy Taiwanese Castella Cake Recipe
Super Easy Taiwanese Castella Cake Recipe!! If you love soft fluffy cakes, this recipe is for you! This Taiwanese Castella Cake is light and soft like cotton. It is not overly sweet, perfect just plain. It also goes well with whipped cream, jam, or freshly cut fruit! Learn to Make Taiwanese Castella Cake Taiwanese Castella…