Classic! Maqluba (Palestinian Upside Down Rice)! This beautiful Middle Eastern Upside Down rice dish known as Maqluba is often called the national dish of Palestine. It’s a great one-pot dish for special occasions and gatherings. So delicious, visually impressive, and worth making! Maqluba (Palestinian Upside Down Rice) Maqluba is a versatile and flexible dish, so,…
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Pol Sambol Thel Dala (Sri Lankan Stir-Fried Coconut Sambol)
Pol Sambol (Coconut Sambol) is a traditional Sri Lankan-style hot coconut relish. Some like ‘Fresh Pol Sambol’ while others like ‘Stir-Fried or Sauteed Pol Sambol’ which is locally known as ‘Pol Sambol Thel Dala’ or ‘Badapu Pol Sambol’. Pol Sambol Thel Dala (Sri Lankan Stir-Fried Coconut Sambol) In this post, I’ll show you how to…
Sri Lankan Imbul Kiribath (Coconut Milk Rice with Coconut Filling)
Sri Lankan Imbul Kiribath! Imbul Kiribath (aka Ibul Kiribath) are oval-shaped coconut milk rice balls (Kiribath) filled with a sweetened coconut filling called Panipol. It’s a traditional Sri Lankan sweet rice dish that pairs well with Sri Lankan (Ceylon) tea. Sri Lankan Imbul Kiribath (Coconut Milk Rice with Coconut Filling) Imbul Kiribath (aka Ibul Kiribath)…
The Best Kiribath (Sri Lankan Coconut Milk Rice)
Kiribath (Sri Lankan Coconut Milk Rice)! Kiribath (aka Kiri Bath) is also known as Milk Rice or Coconut Milk Rice. It is a popular Sri Lankan rice dish made with coconut milk. It is traditionally served for breakfast and special occasions like New Year’s Day. Kiribath (Kiri Bath)(Sri Lankan Coconut Milk Rice) Today I am…
EASY! Fried Hard-Boiled Eggs
Fried Hard-Boiled Eggs! A delicious way to turn hard-boiled eggs into a tasty treat! They are wonderful as a snack, for breakfast, or as a side dish or salad topping. Ready in less than 20 minutes. Fried Hard-Boiled Eggs – A tasty treat! Eating a plain hard-boiled egg just seems a little too…plain. Frying hard-boiled…
Classic! Sri Lankan Lamprais (A Special Rice Dish)
Lamprais, a traditional dish from the Dutch Burgher community of Sri Lanka, is loved by all communities in the country. It is a special rice dish with specific side dishes baked inside a banana leaf. This delicious combination of flavorful rice and sides makes Lamprais a mouthwatering meal. It is a heavenly delight to the…
BEST! Sri Lankan Ghee Rice (Dunthel Bath)
Discover How to Make Sri Lankan Ghee Rice (Dunthel Bath)! This fragrant and aromatic rice dish is a delicious twist to plain white rice and the ghee adds buttery richness and a nice flavor to the ghee rice. It pairs well with spicy curries, fried or roasted meat, and seafood, perfect for a special dinner. Sri Lankan Ghee…
BEST! Sri Lankan Fried Ash Plantain Curry (Badapu Alu Kesel Kari)
Sri Lankan Fried Ash Plantain Curry (Badapu Alu Kesel Kari)! Sri Lankan cuisine is known for delicious curries. This unique Sri Lankan-style plantain curry is flavored with fragrant spices. It also has local herbs and coconut milk. This curry goes well with any rice and curry meal. It is plant-based, vegan, and filling. Sri Lankan…
BEST! Kaha Bath (Sri Lankan Yellow Rice)
Discover How to Make Kaha Bath (Sri Lankan Yellow Rice or Turmeric Rice)! This Sri Lankan-style Yellow Rice, locally known as Kaha Bath, is a festive rice dish mostly served on special occasions. The vibrant yellow color comes from turmeric. It is a natural food coloring. Turmeric is an amazing spice to include in your diet…
BEST! Batu Moju (Sri Lankan Eggplant Pickle)
Discover How to Make Batu Moju (Sri Lankan Eggplant Pickle)! Batu Moju (aka Wambatu Moju) is a sweet, sour, and spicy Sri Lankan-style eggplant pickle. It’s one of the most loved Sri Lankan dishes and commonly served on festive menus. Batu Moju (aka Wambatu Moju)(Sri Lankan Eggplant Pickle) Nowadays, you can easily buy a bottle…