Banh Xeo, also known as Vietnamese sizzling pancakes, is a popular street food in Vietnam. Banh xeo is mostly unlike any other pancake you have tried before. Make it at home and then eat it like a local, it will give you an interesting cultural experience. Delicious and naturally gluten-free! You can easily make a…
BREAKFAST AND BRUNCH RECIPES FROM AROUND THE WORLD
Easy recipes for every day breakfasts and special occasion brunches. Travel around the world with a new breakfast from a different country each week or whenever possible. Here is a collection of delicious breakfast recipes from around the world with step-by-step photos, detailed instructions, useful info, and helpful tips!
Easy Kaya Toast (With Homemade Kaya Jam)
Learn how to make kaya toast with Homemade Kaya Jam! kaya toast is a popular Malaysian and Singaporean breakfast. It consists of crisp toast spread with kaya jam (coconut jam) and a thick slice of cold butter. Learn How to Make Kaya Toast (with Homemade Kaya Jam) Kaya toast is a classic breakfast in Singapore…
Mung Kiribath (Sri Lankan Green Gram Milk Rice)
Mung Kiribath (Sri Lankan Green Gram Milk Rice)! Mung Kiribath, also known as Mung Ata Kiribath or Green Gram Milk Rice, is a healthy variation of Kiribath or Milk Rice, commonly served for breakfast. Mung Kiribath (Sri Lankan Green Gram Milk Rice) Mung Kiribath, also known as Mung Ata Kiribath or Green Gram Milk Rice,…
Sri Lankan Imbul Kiribath (Coconut Milk Rice with Coconut Filling)
Sri Lankan Imbul Kiribath! Imbul Kiribath (aka Ibul Kiribath) are oval-shaped coconut milk rice balls (Kiribath) filled with a sweetened coconut filling called Panipol. It’s a traditional Sri Lankan sweet rice dish that pairs well with Sri Lankan (Ceylon) tea. Sri Lankan Imbul Kiribath (Coconut Milk Rice with Coconut Filling) Imbul Kiribath (aka Ibul Kiribath)…
The Best Kiribath (Sri Lankan Coconut Milk Rice)
Kiribath (Sri Lankan Coconut Milk Rice)! Kiribath (aka Kiri Bath) is also known as Milk Rice or Coconut Milk Rice. It is a popular Sri Lankan rice dish made with coconut milk. It is traditionally served for breakfast and special occasions like New Year’s Day. Kiribath (Kiri Bath)(Sri Lankan Coconut Milk Rice) Today I am…
40 Tasty Pancakes Around the World
There are hundreds of pancake varieties. When someone says pancakes, what comes to your mind? Here are 40 tasty international pancake recipes to add to your repertoire. These recipes will surely take you on a tour across the globe! 40 Tasty Pancakes Around the World Pancakes are one of the oldest, simplest, ubiquitous, remarkably versatile, and universally beloved…
EASY! Fried Hard-Boiled Eggs
Fried Hard-Boiled Eggs! A delicious way to turn hard-boiled eggs into a tasty treat! They are wonderful as a snack, for breakfast, or as a side dish or salad topping. Ready in less than 20 minutes. Fried Hard-Boiled Eggs – A tasty treat! Eating a plain hard-boiled egg just seems a little too…plain. Frying hard-boiled…
Farinata (Italian Chickpea Flour Pancake)
Discover how to make Farinata (Italian Chickpea Flour Pancake)! Farinata, a popular street food in Italy, is a rustic healthy unleavened baked pancake made with chickpea flour. It is also gluten-free and vegan. Farinata (Italian Chickpea Flour Pancake) Bring a Touch of ‘Italy’ to Your Kitchen! Here you’ll find an easy-to-follow recipe with step-by-step pictures,…
Cong You Bing (Chinese Scallion Pancakes)
Learn to Make Cong You Bing (Chinese Scallion Pancakes)! A scallion pancake is a flatbread-like pancake. It is one of the most popular Chinese staple foods and street foods. This dish is loved for its ultra crispy, flaky texture, and oniony taste. Cong You Bing (Chinese Scallion Pancakes) In this post, I’ll show you how…
BEST! Pittu (Sri Lankan Steamed Rice Cake)
Discover How to Make Pittu (Sri Lankan Steamed Rice Cake)! Pittu (aka Puttu) is a traditional Sri Lankan breakfast dish made by steaming rice flour and grated coconut in a special cylindrical steamer known as Pittu Maker. Pittu (aka Puttu)(Sri Lankan Steamed Rice Cake) Bring a touch of ‘Sri Lanka’ to your kitchen! In this post,…