Learn how to make kaya toast with Homemade Kaya Jam! kaya toast is a popular Malaysian and Singaporean breakfast. It consists of crisp toast spread with kaya jam (coconut jam) and a thick slice of cold butter. Learn How to Make Kaya Toast (with Homemade Kaya Jam) Kaya toast is a classic breakfast in Singapore…
BREAD RECIPES FROM AROUND THE WORLD
A collection of delicious bread recipes from around the world with step-by-step photos, detailed instructions, useful info, and helpful tips!
Homemade Hungarian Chimney Cakes
Homemade Hungarian Chimney Cakes!! Chimney cakes, also known as Kürtőskalács, are a delicious and unique treat from Hungary, a staple sweet bread at outdoor festivals, carnivals, and street vendors. Hungarian Chimney Cake (Kürtőskalács) Today I am sharing a traditional Hungarian-style sweet bread recipe called ‘Chimney Cakes’ or ‘Kürtőskalács’. Its cylindrical hollow shape gives it the…
Fancy! Japanese Fruit Flower Dessert Sandwiches
Learn to Make Japanese Fruit Flower Dessert Sandwiches! These colorful dessert sandwiches are called Fruit Sando (フルーツサンド) in Japanese. Looks so impressive yet they are super easy to make at home. A fun and fancy treat to please your eyes, as well as the palate at the same time. Learn to Make Japanese Fruit Flower Sandwiches! Fruit Sando…
BEST! Apple Buns (Japanese Ringo Pan)
Apple Buns (Japanese Ringo Pan)! Soft and fluffy slightly sweet buns are shaped like apples with stems and leaves. They are stuffed with cream cheese and caramelized apple filling. It tastes like eating an apple pie with a soft fluffy crust. Apple Buns (Japanese Ringo Pan)! Soft and fluffy slightly sweet buns are shaped like…
BEST! Kibula Banis (Sri Lankan Crocodile Buns)
Discover How to Make Sri Lankan Kibula Banis (Crocodile Buns)! These Sri Lankan-style sugar-coated sweet buns, locally known as “Kibula banis” or “Vienna Rolls”, are very popular with kids and adults alike. Kibula Banis (Sri Lankan Crocodile Buns) Bring a touch of ‘Sri Lanka’ to your kitchen! In this post, I’ll show you how to…
EASY! Japanese Shio Pan (Salted Butter Rolls)
EASY! Japanese Shio Pan (Salted Butter Rolls)! These crescent-shaped Japanese Salted Butter Rolls locally known as Shio Pan are simple to make yet incredibly tasty bread with a crispy outside and a soft fluffy center with a balance of saltiness from the sea salt flakes and richness from the butter. EASY! Japanese Shio Pan (Salted…
EASY! Khachapuri (Georgian Cheese Bread)
EASY! Khachapuri (Georgian Cheese Bread) Recipe! This pizza-like Georgian bread, locally known as Adjarian khachapuri, is a boat-shaped bread with a warm melted cheese filling that’s topped with butter and egg in the middle. It’s an insanely delicious comfort food that you’ll surely love! What is Khachapuri? Khachapuri is traditionally a Georgian bread; however, it…
Easy! Kare Pan (Japanese Curry Bread)
Easy! Kare Pan (Japanese Curry Bread)! Kare Pan (カレーパン, karē pan) is a popular Japanese-style curry-stuffed bread. It gets a crunchy crust and chewy inside from deep frying and making them at home is very easy, you don’t even need an oven. Easy! Kare Pan (Japanese Curry Bread)! Kare Pan (カレーパン, karē pan) is a…
BEST! Roast Paan (Sri Lankan Coconut Oil Bread)
Learn to Make Roast Paan (Sri Lankan Coconut Oil Pull-Apart Bread)! ‘Roast Paan’ or ‘Rose Paan’ is one of the most loved breads in Sri Lanka. A unique pull-apart bread that is baked twice and is made with a generous amount of coconut oil. So, it has a lovely soft fluffy inside and a crispy…
Pol Roti (Sri Lankan Coconut Flatbread)
Pol Roti (Sri Lankan Coconut Flatbread)! Coconut Flatbread is one of the most popular traditional flatbreads in Sri Lanka, where it’s locally known as Pol Roti (පොල් රොටී) or just simply Roti (රොටී), commonly served for breakfast with spicy condiments. Pol Roti (Sri Lankan Coconut Flatbread) Pol Roti (Sri Lankan Coconut Flatbread) is an unleavened…