Fancy! Fruit Sando (Japanese Fruit Sandwiches)! These colorful dessert sandwiches are called Fruit Sando (フルーツサンド) in Japanese and they have become a big hit in Japan. Look so impressive and super easy to make at home, a fun and fancy treat to please your eyes and palate. Here is an easy-to-follow recipe with step-by-step pictures, helpful…
ALL RECIPES
A collection of delicious food recipes from around the world with step-by-step photos, detailed instructions, useful info, and helpful tips!
BEST! Elawalu Roti (Sri Lankan Vegetable Roti)
Learn to Make Elawalu Roti (Sri Lankan Vegetable Roti)! Elawalu Roti is a Sri Lankan-style stuffed flatbread with Curried Vegetables. It is a much-loved Sri Lankan street food. It is also a special part of Sri Lankan Short Eats (Savory Snacks). Elawalu Roti (Sri Lankan Vegetable Roti) In this post, I’ll show you how to…
Gundel Pancakes (Hungarian Gundel Palacsinta)
Gundel Pancakes (aka Gundel Palacsinta) is a classic Hungarian dessert. It consists of crepe-like thin pancakes (Palacsinta) filled with a sweet walnut filling. They are doused in chocolate rum sauce. Gundel PancakesA real feast for the palate! I love Gundel Pancakes. They are one of the best desserts I have ever tasted. They have a…
BEST! Apple Buns (Japanese Ringo Pan)
Apple Buns (Japanese Ringo Pan)! Soft and fluffy slightly sweet buns are shaped like apples with stems and leaves. They are stuffed with cream cheese and caramelized apple filling. It tastes like eating an apple pie with a soft fluffy crust. Apple Buns (Japanese Ringo Pan)! Soft and fluffy slightly sweet buns are shaped like…
BEST! Kibula Banis (Sri Lankan Crocodile Buns)
Discover How to Make Sri Lankan Kibula Banis (Crocodile Buns)! These Sri Lankan-style sugar-coated sweet buns, locally known as “Kibula banis” or “Vienna Rolls”, are very popular with kids and adults alike. Kibula Banis (Sri Lankan Crocodile Buns) Bring a touch of ‘Sri Lanka’ to your kitchen! In this post, I’ll show you how to…
EASY! Japanese Shio Pan (Salted Butter Rolls)
EASY! Japanese Shio Pan (Salted Butter Rolls)! These crescent-shaped Japanese Salted Butter Rolls locally known as Shio Pan are simple to make yet incredibly tasty bread with a crispy outside and a soft fluffy center with a balance of saltiness from the sea salt flakes and richness from the butter. EASY! Japanese Shio Pan (Salted…
Classic! Kabuli Pulao (Afghan Festive Rice Dish)
Discover How to Make Kabuli Pulao (Afghan Festive Rice Dish)! Kabuli Pulao is considered Afghanistan’s national dish, a festive rice dish that is mostly served on special occasions. Kabuli Pulao (Afghan Festive Rice Dish) Bring a touch of ‘Afghanistan’ to your kitchen! In this post, I’ll show you how to make ‘Kabuli Pulao’ the easy…
Sri Lankan Pol Sambol (With Desiccated Coconut)
Sri Lankan Pol Sambol Recipe Made With Desiccated Coconut! Pol Sambol (aka Coconut Sambol) is a Sri Lankan-style spicy coconut relish traditionally made with freshly grated coconut. Pol Sambol (With Desiccated Coconut) In this post, I’ll show you how to make ‘Pol Sambol’ with moistened desiccated coconut. A very flexible recipe that you can adjust everything…
EASY! Khachapuri (Georgian Cheese Bread)
EASY! Khachapuri (Georgian Cheese Bread) Recipe! This pizza-like Georgian bread, locally known as Adjarian khachapuri, is a boat-shaped bread with a warm melted cheese filling that’s topped with butter and egg in the middle. It’s an insanely delicious comfort food that you’ll surely love! What is Khachapuri? Khachapuri is traditionally a Georgian bread; however, it…
EASY! Seeni Sambol (Sri Lankan Onion Relish)
Seeni Sambol is a classic Sri Lankan sweet, sour & spicy caramelized onion relish (or condiment! One of the delicious side dishes that you’ll find on just about every Sri Lankan table, whether it’s breakfast, lunch, or dinner time. What is Seeni Sambol? Seeni Sambol (Sinhala: සීනි සම්බෝල) is a traditional Sri Lankan caramelized onion relish or condiment…