Are you wondering how to make Rose Syrup at home? I used to buy Rose Syrup, but recently, I started making it at home with homemade rose water. So, this rose syrup’s aroma and color come only from organic roses and it’s free of chemicals, coloring, and preservatives.
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A collection of delicious food recipes from around the world with step-by-step photos, detailed instructions, useful info, and helpful tips!
Easy! Homemade Rose Water with Fresh Roses
How to make pure Rose Water with fresh rose petals at home!! This is an easy recipe for making homemade organic rose water with fresh rose petals using a simple simmering method. This all-natural delicately fragrant rose water is perfect for making homemade rose syrup, summer drinks, and desserts; fun and couldn’t be any easier! It…
EASY! Inguru Dosi (Sri Lankan Ginger Candy)
Inguru Dosi (Sri Lankan Ginger Candy) – A Delightful Treat for Ginger Lovers!!!! Inguru Dosi or ginger candy is a popular roadside sweet in Sri Lanka. It is a very simple sweet made with only 3 ingredients; sugar, water, and fresh ginger. 100% natural, gluten-free, and vegan. Let’s Make Inguru Dosi (Sri Lankan Ginger Candy) We…
Hotteok (Korean Sweet Pancakes)
Let’s make Hotteok (Korean sweet pancakes), a popular South Korean street food! Crispy on the outside with a chewy interior, these pancakes are traditionally filled with sugar and nuts for added crunch. Easy-to-make and a treat worth a try. Let’s make Hotteok (Korean sweet pancakes) Today I’m sharing a popular Korean street food called Hotteok,…
EASY! Jamaican Sweet Potato Pudding (Vegan)
Learn to Make Jamaican Sweet Potato Pudding!! This Sweet Potato Pudding is a very popular dessert in Jamaica and the Caribbean. It is easy to make a simple dessert yet super delicious. A delightful treat for any time; breakfast, lunch, dinner, as a snack, or on a special occasion. Learn to makeJamaican Sweet Potato Pudding…
The Best Double Fromage Cheesecake Recipe (Step-by-Step)
The Best Double Fromage Cheesecake Recipe: Step-by-Step Tutorial!! This Double Fromage Cheesecake is inspired by a famous Japanese cheesecake called LeTao Double Fromage Cheesecake! Give it a try and impress your friends and family. Enjoy and let me know how it goes! Try The Best Double Fromage Cheesecake Recipe (Step-by-Step Tutorial) “Double Fromage Cheesecake” is a…
Daigaku Imo (Japanese Honey-Glazed Sweet Potato)
Daigaku Imo (Japanese Honey-Glazed Sweet Potato or Japanese Candied Sweet Potato)!! With a tender inside and honey-glazed slightly crispy skin garnished with black sesame seeds, these Japanese Honey-Glazed Sweet Potatoes are a perfect snack for any day, cheap and very filling. Discover how to make Daigaku Imo(Japanese Honey-Glazed Sweet Potato) Today I am sharing a traditional…
Homemade Hungarian Chimney Cakes
Homemade Hungarian Chimney Cakes!! Chimney cakes, also known as Kürtőskalács, are a delicious and unique treat from Hungary, a staple sweet bread at outdoor festivals, carnivals, and street vendors. Hungarian Chimney Cake (Kürtőskalács) Today I am sharing a traditional Hungarian-style sweet bread recipe called ‘Chimney Cakes’ or ‘Kürtőskalács’. Its cylindrical hollow shape gives it the…
Pão de Ló (Portuguese Sponge Cake)
Pão de Ló or Pão de Castela, is a light and airy Portuguese-style sponge cake. Not only does it taste wonderful but it is easy to make. It only has 3 main ingredients that are easy to access: flour, eggs, and sugar. It has no butter or any fat. Learn to Make Pão de Ló…
Kasutera (Japanese Castella Cake)
Kasutera (カステラ), also known as Castella Cake, is a very popular confection in Japan, a Japanese-style sponge cake that is soft, and moist, with a nice chewy texture with a hint of honey! It’s perfect for any occasion & quickly comes together! Kasutera (Japanese Castella Cake) Today I am sharing a traditional Japanese-style Sponge Cake…