Sri Lankan Tuna Fish Curry with Coconut Milk! Tried and tested authentic Sri Lankan-style tuna fish curry (Kelawalla Malu Kirata, කෙලවල්ලා මාළු කිරට) recipe with step-by-step photos, useful info, and helpful tips. So it’s easy to follow even for novice cooks and a great way to incorporate tuna fish into a curry that will be…
ALL RECIPES
A collection of delicious food recipes from around the world with step-by-step photos, detailed instructions, useful info, and helpful tips!
BEST! Sri Lankan Spicy Fish Curry (Malu Mirisata)
Discover how to make Sri Lankan-Style Spicy Fish Curry (Malu Mirisata, මාළු මිරිසට)!Tuna is cooked in a mildly spicy and tangy red gravy full of flavors. The addition of tamarind gives a sour taste to the curry gravy giving a real Sri Lankan touch to the finished dish. And, it goes well with anything, from…
BEST! Sri Lankan Chicken Curry (Kukul Mas Kari)
Discover how to make authentic Sri Lankan chicken curry (Kukul Mas Kari, කුකුල් මස් කරි)!Tried and tested a truly authentic Sri Lankan chicken curry recipe with step-by-step photos, useful info, and helpful tips. So it’s easy to follow even for novice cooks. Additionally, I will give you a hassle-free recipe for making Sri Lankan roasted…
BEST! Sri Lankan Egg Curry with Coconut Milk
BEST! Sri Lankan Egg Curry with Coconut Milk! Easy step-by-step picture recipe for making Sri Lankan egg curry with coconut milk, locally known as Biththara Kirata (බිත්තර කිරට). If you are not a big fan of hot spicy curries but love less spicy mild curries, this egg curry is for you, a great way to…
BEST! Badapu Thunapaha |Sri Lankan Roasted Curry Powder
Learn to make Badapu Thunapaha (Sri Lankan Roasted Curry Powder) the easy way from scratch. It is homemade, fresh with the best flavor, with no dye, coloring, or preservatives. You will surely love the aroma and flavor of roasted spices that add to your curries. Learn to make Badapu Thunapaha(Sri Lankan Roasted Curry Powder) Do…
Sri Lankan Basic Curry Powder |Thunapaha Made With Whole Spices
This Sri Lankan Basic Curry Powder (Thunapaha) is made with 3 whole spices (coriander, cumin, and fennel). I highly recommend using whole spices and grinding them yourself to make curry powders with the best flavor and aroma. This is the curry powder to use if you love mild Sri Lankan curries. Sri Lankan Basic Curry…
Sri Lankan Chicken Curry with Coconut Milk
Sri Lankan chicken curry with coconut milk! This Sri Lankan chicken curry recipe I am sharing today is my go-to chicken curry recipe for a simple weekday meal. You can make it in less than 1 hour and the house will fill with the aroma of the chicken curry. It is certain to please the…
Easy Hoppers (Appa, Appam) with Rice Flour
Easy Hoppers (Appa, Appam) made with Rice Flour! Are you looking for an easy way to make hoppers (appa, appam)? Learn to make hoppers with store-bought rice flour with this easy recipe. Follow our step-by-step guide and top tips. Learn to Make Hoppers (Appa, Appam) with Rice Flour Are you looking for an easy way…
Easy Homemade Ginger Ale Recipe
Easy to make homemade Ginger Ale (Soft Ginger Beer) recipe with a video. Ginger ale is a non-alcoholic and refreshing drink made of fresh ginger and carbonated water. It’s one of the easiest sodas you can make at home with little effort. Homemade Ginger Ale Easy to make homemade Ginger Ale (Soft Ginger Beer) recipe…
How To Make Crispy Dosa (BEST & EASY)
Dosa, South Indian savory pancakes, is one of the most popular foods in the world, also a popular food in other Asian countries (Sri Lanka, Nepal, Malaysia, Singapore, etc) and known by several other names. It is typically made from a naturally fermented batter of rice and lentils (mainly split black gram or urad dal)…