The secret to the authentic taste of Sri Lankan curries is the spice mix (curry powder). I highly recommend making curry powder yourself to get the real flavor of Sri Lankan curries. I am happy to help you make your own curry powders. In this post, I have shared ‘All You Need’ Sri Lankan curry…
ALL RECIPES
A collection of delicious food recipes from around the world with step-by-step photos, detailed instructions, useful info, and helpful tips!
Easy Kaya Toast (With Homemade Kaya Jam)
Learn how to make kaya toast with Homemade Kaya Jam! kaya toast is a popular Malaysian and Singaporean breakfast. It consists of crisp toast spread with kaya jam (coconut jam) and a thick slice of cold butter. Learn How to Make Kaya Toast (with Homemade Kaya Jam) Kaya toast is a classic breakfast in Singapore…
Easy Homemade Kaya Jam (Malaysian Coconut Jam)
Easy homemade kaya jam (Coconut Jam)! Kaya Jam is popular in Southeast Asian countries like Malaysia, Indonesia, and Singapore. It’s a delicious spread with no added preservatives that you’ll love with your toast. I think it would also be a great gift. You can make this easy version of kaya jam in less than 30…
Deliciously Moist Black Tea Chiffon Cake
This black tea Chiffon cake is infused with black tea to give it an amazing aroma. It is light, spongy, airy, and not too sweet. I used Ceylon Pekoe but you can use your choice of black tea including Earl Grey tea. It makes the perfect cake to enjoy in the afternoon. It is best…
Classic Sri Lankan Love Cake (Semolina Cake)
Classic Sri Lankan Love Cake (Semolina Cake) Baked with Love! It is called ‘Love Cake’ but not a heart-shaped cake or cake made for Valentine’s Day. As the name suggests, it’s a lovely cake baked with LOVE. Sri Lankan Love Cake (Semolina Cake)Baked with Love! Sri Lankan Love Cake is a traditional cake with a…
A Deliciously Moist! Earl Gray Tea Loaf Cake For Two
A deliciously moist Earl Gray Tea Loaf Cake For Two! This Loaf Cake is flavored with Earl Gray tea. It is then brushed with lemon and honey while still hot. It’s a small cake that serves 2-8 people. Perfect for your date night, a small party, or a celebration. Enjoy it with a hot cup…
How to Make a Light and Moist Chiffon Cake
How to Make a Light and Moist Chiffon Cake! Beginner-friendly, easy recipe with a step-by-step guide. It includes tips, tricks, and techniques for making a basic Chiffon cake that is incredibly light and moist. Learn to Make a Light and Moist Chiffon Cake!! Chiffon cakes, pronounced SHE-fon cakes, are classic cakes ideal for any occasion….
Sri Lankan Puhul Dosi | Homemade Candied Winter Melon
Sri Lankan Puhul Dosi Recipe | Homemade Candied Winter Melon!! Puhul Dosi (Candied Winter Melon) is a popular Sri Lankan sweet confection made from winter melon (or ash gourd). Crunchy with a chewy texture, these soft juicy Winter Melon Candies are a wonderful teatime delight or a snack for ‘Sweets Lovers’.
EASY! Mango Falooda (Summer Dessert Drink)
Easy recipe for making Mango Falooda (Faluda). It’s a fantastic dessert drink full of mango flavors. It’s ideal for your next summer event or a lovely treat any time of the year. It is a perfect mango dessert for treating your friends and family.
Rose Falooda with Homemade Rose Syrup
Indulge in the rich creamy goodness of Rose Falooda, a refreshing milkshake, made with homemade Rose Syrup!! This sweet and satisfying dessert drink will surely satisfy any Falooda lover and is surprisingly easy to make at home. It is yummy as well as pretty and always a lovely refreshing treat that is perfect for summer.