ジンジャーティーで作る、美味しいゼリーレシピ。ジンジャーティーゼリーの作り方を簡単で分かりやすいレシピ動画で紹介しています。ショウガのさわやかでピリッとした辛みがくせになるジンジャーティーゼリーです。まず、生のしょうが加えて、甘さは控えめで、ジンジャーティーを作ります。おいしいジンジャーティーが出来上がりますので、そのまま飲んでもいいですが、今回は、もうひと手間をかけて、そのジンジャーティーにふやかしたゼラチンを加えて、ジンジャーティーゼリーを作ってみました。
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EASY Shakshuka in 10 minutes
Shakshuka consists of poached eggs in a bit of spicy tomato stew, a delicious Middle Eastern dish. A super easy to make, flexible, healthy, inexpensive one-pan meal perfect for breakfast, brunch, lunch, or dinner. Here, I will show you how to make Shakshuka in 10 minutes. Garnish with some freshly chopped cilantro or your choice…
EASY! Homemade Japanese Curry Roux
Easy step-by-step picture recipe for making Japanese Curry Roux (カレールー) from scratch. This is a great recipe that you can customize to your liking to create a curry roux to make delicious Japanese curry as you like. What is Japanese Curry Roux? Japanese curry roux is made with fat, flour, and a spice mix. Here…
Easy to Make Japanese Coffee Jelly Recipe
Japanese Coffee Jelly, known as kōhī zerī (コーヒーゼリー), is a type of coffee jelly dessert that is hugely popular in Japan. It is so simple and easy to make dessert yet so good! Just give it a try!! I’m sure you’ll love it! WATCH THE VIDEO JAPANESE COFFEE JELLY; With Agar or Gelatin You can…
Best Pork Vindaloo from Scratch (Step-by-Step)
Made from scratch, easy to make, step-by-step picture recipe for making authentic Pork Vindaloo with useful info & tips. A delicious hot, spicy, sour Pork Vindaloo from Goa (India). Authentic vindaloo should be spicy from Vindaloo spice mix, hot & red from chilies, sweet from jaggery/palm sugar, and sour from vinegar and/or tamarind. Considering just…
EASY! Sri Lankan Kottu Roti (Chicken Kotthu)
Kottu (aka Kottu Roti) is one of the best Sri Lankan street foods and an insanely popular dish in Sri Lanka. A delicious and very comforting easy-to-make one-pan meal. And a great way to use up leftover chicken curries, and vegetables. Here is an easy step-by-step picture recipe with a lot of info+tips so that…
Best! Kokis (Sri Lankan-Style Rosette Cookies)
Kokis is an all-time favorite Sri Lankan deep-fried snack made especially during festivals such as Sinhalese and Tamil New Year, weddings, and ceremonies. Kokis (Sri Lankan-Style Rosette Cookies) Making Kokis is a bit tricky at first. You may not get the first few Kokis right, but with practice, you will surely get the hang of…