Discover How to Make Batu Moju (Sri Lankan Eggplant Pickle)! Batu Moju (aka Wambatu Moju) is a sweet, sour, and spicy Sri Lankan-style eggplant pickle. It’s one of the most loved Sri Lankan dishes and commonly served on festive menus. Batu Moju (aka Wambatu Moju)(Sri Lankan Eggplant Pickle) Nowadays, you can easily buy a bottle…
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Farinata (Italian Chickpea Flour Pancake)
Discover how to make Farinata (Italian Chickpea Flour Pancake)! Farinata, a popular street food in Italy, is a rustic healthy unleavened baked pancake made with chickpea flour. It is also gluten-free and vegan. Farinata (Italian Chickpea Flour Pancake) Bring a Touch of ‘Italy’ to Your Kitchen! Here you’ll find an easy-to-follow recipe with step-by-step pictures,…
Cong You Bing (Chinese Scallion Pancakes)
Learn to Make Cong You Bing (Chinese Scallion Pancakes)! A scallion pancake is a flatbread-like pancake. It is one of the most popular Chinese staple foods and street foods. This dish is loved for its ultra crispy, flaky texture, and oniony taste. Cong You Bing (Chinese Scallion Pancakes) In this post, I’ll show you how…
BEST! Pittu (Sri Lankan Steamed Rice Cake)
Discover How to Make Pittu (Sri Lankan Steamed Rice Cake)! Pittu (aka Puttu) is a traditional Sri Lankan breakfast dish made by steaming rice flour and grated coconut in a special cylindrical steamer known as Pittu Maker. Pittu (aka Puttu)(Sri Lankan Steamed Rice Cake) Bring a touch of ‘Sri Lanka’ to your kitchen! In this post,…
Kaiserschmarrn (Austrian Shredded Pancake)
Discover How to Make Kaiserschmarrn (Austrian Shredded Pancake)! Kaiserschmarrn is a very popular dish in Austria and Bavaria (Southern Germany). It’s a fluffy giant pancake that is torn into bite-size pieces and served hot sprinkled with powdered sugar accompanied by plum compote as a dessert or for breakfast, brunch, or even lunch. Kaiserschmarrn (Austrian Shredded…
Boûkète (Belgian Buckwheat Pancakes)
Discover How to Make Boûkète (Belgian Buckwheat Pancakes)! Buckwheat pancakes are not meant to be savory! These mildly sweetened buckwheat pancakes known as ‘Boukete’ are topped with rum raisins and served with light brown sugar- a lovely combination if you’re craving healthy brown stuff for breakfast. Boûkète (Belgian Buckwheat Pancakes) Bring a Touch of Belgium…
BEST! Lahoh (Yemeni Fermented Pancake)
Discover How to Mkae Lahoh (Yemeni Fermented Pancake)! Lahoh (or Lahooh), a staple in Yemeni cuisine, is a flatbread or pancake made of fermented batter and is cooked only on one side. It has a soft, airy, spongy texture with a unique honeycomb-like surface and is served, sweet or savory, for breakfast or as a…