Easy! Banh Xeo (Vietnamese Sizzling Pancakes)

Banh Xeo, also known as Vietnamese sizzling pancakes, is a popular street food in Vietnam. Banh xeo is mostly unlike any other pancake you have tried before. Make it at home and then eat it like a local, it will give you an interesting cultural experience. Delicious and naturally gluten-free! You can easily make a…

All You Need: Sri Lankan Curry Powder Recipes

The secret to the authentic taste of Sri Lankan curries is the spice mix (curry powder). I highly recommend making curry powder yourself to get the real flavor of Sri Lankan curries. I am happy to help you make your own curry powders. In this post, I have shared ‘All You Need’ Sri Lankan curry…

Easy Kaya Toast (With Homemade Kaya Jam)

Learn how to make kaya toast with Homemade Kaya Jam! kaya toast is a popular Malaysian and Singaporean breakfast. It consists of crisp toast spread with kaya jam (coconut jam) and a thick slice of cold butter. Learn How to Make Kaya Toast (with Homemade Kaya Jam) Kaya toast is a classic breakfast in Singapore…

Easy Homemade Kaya Jam (Malaysian Coconut Jam)

Easy homemade kaya jam (Coconut Jam)! Kaya Jam is popular in Southeast Asian countries like Malaysia, Indonesia, and Singapore. It’s a delicious spread with no added preservatives that you’ll love with your toast. I think it would also be a great gift. You can make this easy version of kaya jam in less than 30…

Deliciously Moist Black Tea Chiffon Cake

This black tea Chiffon cake is infused with black tea to give it an amazing aroma. It is light, spongy, airy, and not too sweet. I used Ceylon Pekoe but you can use your choice of black tea including Earl Grey tea. It makes the perfect cake to enjoy in the afternoon. It is best…

Classic Sri Lankan Love Cake (Semolina Cake)

Classic Sri Lankan Love Cake (Semolina Cake) Baked with Love! It is called ‘Love Cake’ but not a heart-shaped cake or cake made for Valentine’s Day. As the name suggests, it’s a lovely cake baked with LOVE. Sri Lankan Love Cake (Semolina Cake)Baked with Love! Sri Lankan Love Cake is a traditional cake with a…

A Deliciously Moist! Earl Gray Tea Loaf Cake For Two

A deliciously moist Earl Gray Tea Loaf Cake For Two! This Loaf Cake is flavored with Earl Gray tea. It is then brushed with lemon and honey while still hot. It’s a small cake that serves 2-8 people. Perfect for your date night, a small party, or a celebration. Enjoy it with a hot cup…

How to Make a Light and Moist Chiffon Cake

How to Make a Light and Moist Chiffon Cake! Beginner-friendly, easy recipe with a step-by-step guide. It includes tips, tricks, and techniques for making a basic Chiffon cake that is incredibly light and moist. Learn to Make a Light and Moist Chiffon Cake!! Chiffon cakes, pronounced SHE-fon cakes, are classic cakes ideal for any occasion….

Sri Lankan Puhul Dosi | Homemade Candied Winter Melon

Sri Lankan Puhul Dosi Recipe | Homemade Candied Winter Melon!! Puhul Dosi (Candied Winter Melon) is a popular Sri Lankan sweet confection made from winter melon (or ash gourd). Crunchy with a chewy texture, these soft juicy Winter Melon Candies are a wonderful teatime delight or a snack for ‘Sweets Lovers’.

EASY! Mango Falooda (Summer Dessert Drink)

Easy recipe for making Mango Falooda (Faluda). It’s a fantastic dessert drink full of mango flavors. It’s ideal for your next summer event or a lovely treat any time of the year. It is a perfect mango dessert for treating your friends and family.

Rose Falooda with Homemade Rose Syrup

Indulge in the rich creamy goodness of Rose Falooda, a refreshing milkshake, made with homemade Rose Syrup!! This sweet and satisfying dessert drink will surely satisfy any Falooda lover and is surprisingly easy to make at home. It is yummy as well as pretty and always a lovely refreshing treat that is perfect for summer.

EASY! Rose Syrup (With Homemade Rose Water)

Are you wondering how to make Rose Syrup at home? I used to buy Rose Syrup, but recently, I started making it at home with homemade rose water. So, this rose syrup’s aroma and color come only from organic roses and it’s free of chemicals, coloring, and preservatives.

Easy! Homemade Rose Water with Fresh Roses

How to make pure Rose Water with fresh rose petals at home!! This is an easy recipe for making homemade organic rose water with fresh rose petals using a simple simmering method. This all-natural delicately fragrant rose water is perfect for making homemade rose syrup, summer drinks, and desserts; fun and couldn’t be any easier! It…

EASY! Inguru Dosi (Sri Lankan Ginger Candy)

Inguru Dosi (Sri Lankan Ginger Candy) – A Delightful Treat for Ginger Lovers!!!! Inguru Dosi or ginger candy is a popular roadside sweet in Sri Lanka. It is a very simple sweet made with only 3 ingredients; sugar, water, and fresh ginger. 100% natural, gluten-free, and vegan. Let’s Make Inguru Dosi (Sri Lankan Ginger Candy) We…

Hotteok (Korean Sweet Pancakes)

Let’s make Hotteok (Korean sweet pancakes), a popular South Korean street food! Crispy on the outside with a chewy interior, these pancakes are traditionally filled with sugar and nuts for added crunch. Easy-to-make and a treat worth a try. Let’s make Hotteok (Korean sweet pancakes) Today I’m sharing a popular Korean street food called Hotteok,…

EASY! Jamaican Sweet Potato Pudding (Vegan)

Learn to Make Jamaican Sweet Potato Pudding!! This Sweet Potato Pudding is a very popular dessert in Jamaica and the Caribbean. It is easy to make a simple dessert yet super delicious. A delightful treat for any time; breakfast, lunch, dinner, as a snack, or on a special occasion. Learn to makeJamaican Sweet Potato Pudding…

The Best Double Fromage Cheesecake Recipe (Step-by-Step)

The Best Double Fromage Cheesecake Recipe: Step-by-Step Tutorial!! This Double Fromage Cheesecake is inspired by a famous Japanese cheesecake called LeTao Double Fromage Cheesecake! Give it a try and impress your friends and family. Enjoy and let me know how it goes! Try The Best Double Fromage Cheesecake Recipe (Step-by-Step Tutorial) “Double Fromage Cheesecake” is a…

Daigaku Imo (Japanese Honey-Glazed Sweet Potato)

Daigaku Imo (Japanese Honey-Glazed Sweet Potato or Japanese Candied Sweet Potato)!! With a tender inside and honey-glazed slightly crispy skin garnished with black sesame seeds, these Japanese Honey-Glazed Sweet Potatoes are a perfect snack for any day, cheap and very filling. Discover how to make Daigaku Imo(Japanese Honey-Glazed Sweet Potato) Today I am sharing a traditional…

Homemade Hungarian Chimney Cakes

Homemade Hungarian Chimney Cakes!! Chimney cakes, also known as Kürtőskalács, are a delicious and unique treat from Hungary, a staple sweet bread at outdoor festivals, carnivals, and street vendors. Hungarian Chimney Cake (Kürtőskalács) Today I am sharing a traditional Hungarian-style sweet bread recipe called ‘Chimney Cakes’ or ‘Kürtőskalács’. Its cylindrical hollow shape gives it the…

Pão de Ló (Portuguese Sponge Cake)

Pão de Ló or Pão de Castela, is a light and airy Portuguese-style sponge cake. Not only does it taste wonderful but it is easy to make. It only has 3 main ingredients that are easy to access: flour, eggs, and sugar. It has no butter or any fat. Learn to Make Pão de Ló…

Kasutera (Japanese Castella Cake)

Kasutera (カステラ), also known as Castella Cake, is a very popular confection in Japan, a Japanese-style sponge cake that is soft, and moist, with a nice chewy texture with a hint of honey! It’s perfect for any occasion & quickly comes together! Kasutera (Japanese Castella Cake) Today I am sharing a traditional Japanese-style Sponge Cake…

Bibikkan (Sri Lankan Coconut Cake)

Bibikkan (Sri Lankan Coconut Cake) – A blend of tropical flavors!! This traditional Sri Lankan Coconut Cake, locally known as ‘Bibikkan’ or ‘Pol Cake’, is flavored with an amazing blend of coconut, jaggery, fruits, nuts, and spices. Bibikkan (Sri Lankan Coconut Cake) Coconuts are essential ingredients in Sri Lankan cuisine and are widely used in…

Sri Lankan Chinese Rolls (Fish Rolls)

Sri Lankan Chinese Rolls (Fish Rolls)!! Are you looking for a delicious snack to wow your guests at your next home party or social gathering? Try these Sri Lankan Chinese Rolls!! I am sure you and your guests will love it. Sri Lankan Chinese Rolls (Fish Rolls) Chinese Rolls are a popular savory snack (short-eats)…

Easy Oven Baked Chicken Biryani

Biryani is one of my favorite rice dishes and I have tried various types of Biryani. This Easy Oven Baked Chicken Biryani is my go-to party dish. The fragrant basmati rice, savory chicken, aromatic spices, and herbs come together to create a flavorful one-pot meal. Follow my tried and tested recipe to make this delicious…

Baked Chickpea Biryani | Chana Biryani | Vegetarian

Chickpea Biryani (aka Chana Biryani) is a flavorful, mildly spicy, and delicious biryani made with white chickpeas, basmati rice, coconut milk, onion, tomatoes, herbs, and spices. This recipe is for you if you want a filling and comforting vegetarian meal. Even if you aren’t vegetarian, you must try this recipe and you are going to…

Beetroot Rice (Flavorful and Slightly Spicy)

Today, I would like to introduce how to make Flavorful and Slightly Spicy Beetroot Rice!! This Beetroot Rice is a healthy and tasty meal with the goodness of beetroot. It makes a perfect vegan dish for lunch or dinner with a salad or you can also serve it with non-vegan side dishes. How About Trying Out…

Japanese Dressed Omurice (Tornado Omelet Rice)

Today, I would like to introduce an “elegant” Japanese rice dish called Dressed Omurice (ドレスドオムライス) that have been a hot topic in Japan as well as overseas for a long time and also known as Tornado Omelette or Tornado Omelet Rice. It may seem difficult, but surprisingly easy to make if you follow my recipe,…

Persian Rice with Potato TahDig (Iranian rice dish)

Persian Rice with Potato Tahdig! If you want an impressive rice dish for special occasions and gatherings, try this Iranian cake-style rice dish with a crispy crust. Magic happens when sliced potatoes are fried along with the rice at the bottom of the pot! So delicious, visually impressive, and worth making! Persian Rice with Potato…

Mung Kiribath (Sri Lankan Green Gram Milk Rice)

Mung Kiribath (Sri Lankan Green Gram Milk Rice)! Mung Kiribath, also known as Mung Ata Kiribath or Green Gram Milk Rice, is a healthy variation of Kiribath or Milk Rice, commonly served for breakfast. Mung Kiribath (Sri Lankan Green Gram Milk Rice) Mung Kiribath, also known as Mung Ata Kiribath or Green Gram Milk Rice,…

Classic! Maqluba (Palestinian Upside Down Rice)

Classic! Maqluba (Palestinian Upside Down Rice)! This beautiful Middle Eastern Upside Down rice dish known as Maqluba is often called the national dish of Palestine. It’s a great one-pot dish for special occasions and gatherings. So delicious, visually impressive, and worth making! Maqluba (Palestinian Upside Down Rice) Maqluba is a versatile and flexible dish, so,…

Pol Sambol Thel Dala (Sri Lankan Stir-Fried Coconut Sambol)

Pol Sambol (Coconut Sambol) is a traditional Sri Lankan-style hot coconut relish. Some like ‘Fresh Pol Sambol’ while others like ‘Stir-Fried or Sauteed Pol Sambol’ which is locally known as ‘Pol Sambol Thel Dala’ or ‘Badapu Pol Sambol’. Pol Sambol Thel Dala (Sri Lankan Stir-Fried Coconut Sambol) In this post, I’ll show you how to…

Sri Lankan Imbul Kiribath (Coconut Milk Rice with Coconut Filling)

Sri Lankan Imbul Kiribath! Imbul Kiribath (aka Ibul Kiribath) are oval-shaped coconut milk rice balls (Kiribath) filled with a sweetened coconut filling called Panipol. It’s a traditional Sri Lankan sweet rice dish that pairs well with Sri Lankan (Ceylon) tea. Sri Lankan Imbul Kiribath (Coconut Milk Rice with Coconut Filling) Imbul Kiribath (aka Ibul Kiribath)…

The Best Kiribath (Sri Lankan Coconut Milk Rice)

Kiribath (Sri Lankan Coconut Milk Rice)! Kiribath (aka Kiri Bath) is also known as Milk Rice or Coconut Milk Rice. It is a popular Sri Lankan rice dish made with coconut milk. It is traditionally served for breakfast and special occasions like New Year’s Day. Kiribath (Kiri Bath)(Sri Lankan Coconut Milk Rice) Today I am…

40 Tasty Pancakes Around the World

There are hundreds of pancake varieties. When someone says pancakes, what comes to your mind? Here are 40 tasty international pancake recipes to add to your repertoire. These recipes will surely take you on a tour across the globe! 40 Tasty Pancakes Around the World Pancakes are one of the oldest, simplest, ubiquitous, remarkably versatile, and universally beloved…

EASY! Fried Hard-Boiled Eggs

Fried Hard-Boiled Eggs! A delicious way to turn hard-boiled eggs into a tasty treat! They are wonderful as a snack, for breakfast, or as a side dish or salad topping. Ready in less than 20 minutes. Fried Hard-Boiled Eggs – A tasty treat! Eating a plain hard-boiled egg just seems a little too…plain. Frying hard-boiled…

Classic! Sri Lankan Lamprais (A Special Rice Dish)

Lamprais, a traditional dish from the Dutch Burgher community of Sri Lanka, is loved by all communities in the country. It is a special rice dish with specific side dishes baked inside a banana leaf. This delicious combination of flavorful rice and sides makes Lamprais a mouthwatering meal. It is a heavenly delight to the…

BEST! Sri Lankan Ghee Rice (Dunthel Bath)

Discover How to Make Sri Lankan Ghee Rice (Dunthel Bath)! This fragrant and aromatic rice dish is a delicious twist to plain white rice and the ghee adds buttery richness and a nice flavor to the ghee rice. It pairs well with spicy curries, fried or roasted meat, and seafood, perfect for a special dinner. Sri Lankan Ghee…

BEST! Sri Lankan Fried Ash Plantain Curry (Badapu Alu Kesel Kari)

Sri Lankan Fried Ash Plantain Curry (Badapu Alu Kesel Kari)! Sri Lankan cuisine is known for delicious curries. This unique Sri Lankan-style plantain curry is flavored with fragrant spices. It also has local herbs and coconut milk. This curry goes well with any rice and curry meal. It is plant-based, vegan, and filling. Sri Lankan…

BEST! Kaha Bath (Sri Lankan Yellow Rice)

Discover How to Make Kaha Bath (Sri Lankan Yellow Rice or Turmeric Rice)! This Sri Lankan-style Yellow Rice, locally known as Kaha Bath, is a festive rice dish mostly served on special occasions. The vibrant yellow color comes from turmeric. It is a natural food coloring. Turmeric is an amazing spice to include in your diet…

BEST! Batu Moju (Sri Lankan Eggplant Pickle)

Discover How to Make Batu Moju (Sri Lankan Eggplant Pickle)! Batu Moju (aka Wambatu Moju) is a sweet, sour, and spicy Sri Lankan-style eggplant pickle. It’s one of the most loved Sri Lankan dishes and commonly served on festive menus. Batu Moju (aka Wambatu Moju)(Sri Lankan Eggplant Pickle) Nowadays, you can easily buy a bottle…

Farinata (Italian Chickpea Flour Pancake)

Discover how to make Farinata (Italian Chickpea Flour Pancake)! Farinata, a popular street food in Italy, is a rustic healthy unleavened baked pancake made with chickpea flour. It is also gluten-free and vegan. Farinata (Italian Chickpea Flour Pancake) Bring a Touch of ‘Italy’ to Your Kitchen! Here you’ll find an easy-to-follow recipe with step-by-step pictures,…

Cong You Bing (Chinese Scallion Pancakes)

Learn to Make Cong You Bing (Chinese Scallion Pancakes)! A scallion pancake is a flatbread-like pancake. It is one of the most popular Chinese staple foods and street foods. This dish is loved for its ultra crispy, flaky texture, and oniony taste. Cong You Bing (Chinese Scallion Pancakes) In this post, I’ll show you how…

BEST! Pittu (Sri Lankan Steamed Rice Cake)

Discover How to Make Pittu (Sri Lankan Steamed Rice Cake)! Pittu (aka Puttu) is a traditional Sri Lankan breakfast dish made by steaming rice flour and grated coconut in a special cylindrical steamer known as Pittu Maker. Pittu (aka Puttu)(Sri Lankan Steamed Rice Cake) Bring a touch of ‘Sri Lanka’ to your kitchen! In this post,…

Kaiserschmarrn (Austrian Shredded Pancake)

Discover How to Make Kaiserschmarrn (Austrian Shredded Pancake)! Kaiserschmarrn is a very popular dish in Austria and Bavaria (Southern Germany). It’s a fluffy giant pancake that is torn into bite-size pieces and served hot sprinkled with powdered sugar accompanied by plum compote as a dessert or for breakfast, brunch, or even lunch. Kaiserschmarrn (Austrian Shredded…

Boûkète (Belgian Buckwheat Pancakes)

Discover How to Make Boûkète (Belgian Buckwheat Pancakes)! Buckwheat pancakes are not meant to be savory! These mildly sweetened buckwheat pancakes known as ‘Boukete’ are topped with rum raisins and served with light brown sugar- a lovely combination if you’re craving healthy brown stuff for breakfast. Boûkète (Belgian Buckwheat Pancakes) Bring a Touch of Belgium…

BEST! Lahoh (Yemeni Fermented Pancake)

Discover How to Mkae Lahoh (Yemeni Fermented Pancake)! Lahoh (or Lahooh), a staple in Yemeni cuisine, is a flatbread or pancake made of fermented batter and is cooked only on one side. It has a soft, airy, spongy texture with a unique honeycomb-like surface and is served, sweet or savory, for breakfast or as a…

Vibibi (East African Coconut Rice Pancakes)

Vibibi (East African Coconut Rice Pancakes)! Vibibi, a popular street food amongst the Swahili-speaking communities in East Africa, are made from a fermented batter of ground rice and coconut milk and served for breakfast or as a snack with a hot cup of tea or coffee. Bring a Touch of East Africa to Your Kitchen!…

Syrniki (Russian Cheese Pancakes)

Discover How to Make Syrniki (Russian Cheese Pancakes)! Syrniki, also known as Sirniki or Farmers’s Cheese Pancakes, is a popular cheese pancake in Russia and Ukraine. You can enjoy them as a snack, a dessert, or a special weekend breakfast. Syrniki (Russian Cheese Pancakes) Would you like to have a cheesecake for breakfast? Here you…

Poffertjes (Dutch Mini Pancake Puffs)

Poffertjes (Dutch Mini Pancake Puffs)! These cute mini pancake puffs, known as Poffertjes, are made with a yeasted batter of buckwheat flour and wheat flour. You can enjoy them as a snack, a dessert, or even as a special weekend breakfast. Bring a touch of the Netherlands to your kitchen! A very good recipe to…

Classic! Tiganites (Ancient Greek Pancakes)

Tiganites (Ancient Greek-style Pancakes with Honey and Nuts)! Some people say that ‘Tiganites’ was the first documented pancake in the world. Interestingly, they are still a popular breakfast food in Greece. You can serve them either savory or sweet as a snack, for breakfast, or as a brunch dish. Around the Worldin Pancakes & Buddies…

Bindaetteok (Korean Mung Bean Pancakes)

Bindaetteok (Korean Mung Bean Pancakes)! Bindaetteok, also known as Nokdu Bindaetteok or Nokdujeon, is a popular street food in Korea. These Korean-style savory pancakes are made with ground mung beans adding vegetables and meat. They’re super easy to make, so tasty, hearty, healthy and filling. Perfect as an appetizer, snack, or light meal. Bindaetteok (Korean…

Polish Apple Pancakes (Racuchy z Jablkami)

Polish Apple Pancakes (Racuchy z Jablkami)! These classic Polish apple pancakes, locally known as Racuchy z Jablkami or Placki z Jabłkami, are a very popular food in Poland and are made with a yeasted batter loaded with fresh apples. Super easy to make and perfect as a snack or sweet breakfast! Around the Worldin Pancakes…

EASY! Cachapa (Venezuelan Corn Pancakes)

Cachapa (Venezuelan Corn Pancakes) is a popular Venezuelan street food made with ground fresh corn. They are soft on the inside and crispy on the outside and are stuffed with gooey cheese and butter. This combination makes a delicious snack or breakfast. Learn to Make Cachapa (Corn Pancakes)! I am always in search of new…

EASY! Bara (Nepali Lentil Pancakes)

Bara, also known as Newari Bara or Wo, are traditional Nepali lentil pancakes. They are often enjoyed as an appetizer or snack. The basic Bara is mainly made with lentils, which makes them gluten-free, vegan, and vegetarian. You can add any combination of eggs, minced meat, or veggies of your choice to make extra flavorful…

EASY! Japanese Street Crepes (In a Frying Pan)

A perfect on-the-go sweet treat from Japan! Japanese Crepes is a very popular street food in Japan. They are also known as Japanese Street Crepes or Japanese-Style Crepe Cones. This recipe is very simple, quick, and easy to make. You will need a few crepes and some fillings and toppings of your choice. Japanese Crepes…

Alands Pannkaka (Finnish Semolina Pancake)

Alands Pannkaka (Finnish Semolina Pancake)! Alands Pannkaka (aka Aland’s pancake) is a popular pancake in Aland Island (Finland), a baked pancake made with semolina porridge, traditionally served as a snack or dessert with prune jam and whipped cream. Here you will find an easy-to-follow recipe with step-by-step pictures that will help you make ‘Alands Pannkaka’…

Vitumbua (Tanzanian Coconut Rice Pancakes)

Vitumbua (Tanzanian Coconut Rice Pancakes)! These bite-sized coconut rice pancakes known as Vitumbua are a popular street food in some parts of East Africa. They’re made from a fermented batter of ground rice and coconut milk and served warm for breakfast or as a snack with a cup of tea or coffee. Bring a touch…

Fancy! Japanese Fruit Flower Dessert Sandwiches

Learn to Make Japanese Fruit Flower Dessert Sandwiches! These colorful dessert sandwiches are called Fruit Sando (フルーツサンド) in Japanese. Looks so impressive yet they are super easy to make at home. A fun and fancy treat to please your eyes, as well as the palate at the same time. Learn to Make Japanese Fruit Flower Sandwiches! Fruit Sando…

BEST! Wade (Sri Lankan Split Chickpea Fritters)

Discover How to Make Wade (Sri Lankan Split Chickpea Fritters)! Wade, also known as Parippu Wade is one of the classic Sri Lankan street foods and all-time favorite teatime snacks made with split chickpeas (chana dal), commonly served with a hot cup of sweet tea. Parippu Wade (Sri Lankan Split Chickpea Fritters) Bring a Touch…

BEST! Fish Patties (Sri Lankan Fish Empanadas)

Discover How to Make Fish Patties (Sri Lankan Fish Empanadas)! Fish Patties (aka Patis) are Sri Lankan-style Fish Empanadas loaded with slightly spicy, savory filling made with curried canned fish and potatoes encased in a flaky buttery homemade crust, perfect as a tea-time snack, a party food, or picnic snack. Fish Patties (Sri Lankan Fish…

BEST! Fish Cutlets (Sri Lankan Fish Croquettes)

Discover How to Make Fish Cutlets (Sri Lankan Fish Croquettes)! Fish Cutlets or Cutlets are one of the most popular Sri Lankan savory snacks (or ‘short eats’) made of spiced canned fish and potatoes. They are so delicious- one is not enough for anyone. You need to try it to believe how good they are! Fish Cutlets…

Fancy! Fruit Sando (Japanese Fruit Sandwiches)

Fancy! Fruit Sando (Japanese Fruit Sandwiches)! These colorful dessert sandwiches are called Fruit Sando (フルーツサンド) in Japanese and they have become a big hit in Japan. Look so impressive and super easy to make at home, a fun and fancy treat to please your eyes and palate. Here is an easy-to-follow recipe with step-by-step pictures, helpful…

BEST! Elawalu Roti (Sri Lankan Vegetable Roti)

Learn to Make Elawalu Roti (Sri Lankan Vegetable Roti)! Elawalu Roti is a Sri Lankan-style stuffed flatbread with Curried Vegetables. It is a much-loved Sri Lankan street food. It is also a special part of Sri Lankan Short Eats (Savory Snacks). Elawalu Roti (Sri Lankan Vegetable Roti) In this post, I’ll show you how to…

EASY! Banh Cuon (Vietnamese Fresh Rice Rolls)

Easy Version of Banh Cuon (Vietnamese Fresh Rice Rolls)! They are amazing and just melt in your mouth, one of my favorite Vietnamese foods. Try it once, it will become one of your favorite dishes too. Easy Version of Banh Cuon (Vietnamese Fresh Rice Rolls) The rice sheets used for making Banh Cuon are very…

Gundel Pancakes (Hungarian Gundel Palacsinta)

Gundel Pancakes (aka Gundel Palacsinta) is a classic Hungarian dessert. It consists of crepe-like thin pancakes (Palacsinta) filled with a sweet walnut filling. They are doused in chocolate rum sauce. Gundel PancakesA real feast for the palate! I love Gundel Pancakes. They are one of the best desserts I have ever tasted. They have a…

BEST! Apple Buns (Japanese Ringo Pan)

Apple Buns (Japanese Ringo Pan)! Soft and fluffy slightly sweet buns are shaped like apples with stems and leaves. They are stuffed with cream cheese and caramelized apple filling. It tastes like eating an apple pie with a soft fluffy crust. Apple Buns (Japanese Ringo Pan)! Soft and fluffy slightly sweet buns are shaped like…

BEST! Kibula Banis (Sri Lankan Crocodile Buns)

Discover How to Make Sri Lankan Kibula Banis (Crocodile Buns)! These Sri Lankan-style sugar-coated sweet buns, locally known as “Kibula banis” or “Vienna Rolls”, are very popular with kids and adults alike. Kibula Banis (Sri Lankan Crocodile Buns) Bring a touch of ‘Sri Lanka’ to your kitchen! In this post, I’ll show you how to…

EASY! Japanese Shio Pan (Salted Butter Rolls)

EASY! Japanese Shio Pan (Salted Butter Rolls)! These crescent-shaped Japanese Salted Butter Rolls locally known as Shio Pan are simple to make yet incredibly tasty bread with a crispy outside and a soft fluffy center with a balance of saltiness from the sea salt flakes and richness from the butter. EASY! Japanese Shio Pan (Salted…

Classic! Kabuli Pulao (Afghan Festive Rice Dish)

Discover How to Make Kabuli Pulao (Afghan Festive Rice Dish)! Kabuli Pulao is considered Afghanistan’s national dish, a festive rice dish that is mostly served on special occasions. Kabuli Pulao (Afghan Festive Rice Dish) Bring a touch of ‘Afghanistan’ to your kitchen! In this post, I’ll show you how to make ‘Kabuli Pulao’ the easy…

Sri Lankan Pol Sambol (With Desiccated Coconut)

Sri Lankan Pol Sambol Recipe Made With Desiccated Coconut! Pol Sambol (aka Coconut Sambol) is a Sri Lankan-style spicy coconut relish traditionally made with freshly grated coconut. Pol Sambol (With Desiccated Coconut) In this post, I’ll show you how to make ‘Pol Sambol’ with moistened desiccated coconut. A very flexible recipe that you can adjust everything…

EASY! Khachapuri (Georgian Cheese Bread)

EASY! Khachapuri (Georgian Cheese Bread) Recipe! This pizza-like Georgian bread, locally known as Adjarian khachapuri, is a boat-shaped bread with a warm melted cheese filling that’s topped with butter and egg in the middle. It’s an insanely delicious comfort food that you’ll surely love! What is Khachapuri? Khachapuri is traditionally a Georgian bread; however, it…

EASY! Seeni Sambol (Sri Lankan Onion Relish)

Seeni Sambol is a classic Sri Lankan sweet, sour & spicy caramelized onion relish (or condiment! One of the delicious side dishes that you’ll find on just about every Sri Lankan table, whether it’s breakfast, lunch, or dinner time. What is Seeni Sambol? Seeni Sambol (Sinhala: සීනි සම්බෝල) is a traditional Sri Lankan caramelized onion relish or condiment…

Easy! Kare Pan (Japanese Curry Bread)

Easy! Kare Pan (Japanese Curry Bread)! Kare Pan (カレーパン, karē pan) is a popular Japanese-style curry-stuffed bread. It gets a crunchy crust and chewy inside from deep frying and making them at home is very easy, you don’t even need an oven. Easy! Kare Pan (Japanese Curry Bread)! Kare Pan (カレーパン, karē pan) is a…

EASY! Sri Lankan Canned Fish Curry (Mackerel)

If you wonder how to eat canned mackerel, this Sri Lankan canned mackerel curry recipe is for you, a delicious way to incorporate canned fish into a curry. Canned mackerel is a great source of healthy fat, quick & easy to cook, budget-friendly, and goes well with rice as well as bread so much. I hope you…

Pol Sambol (Sri Lankan Hot Coconut Relish)

Pol Sambol (Sri Lankan Hot Coconut Relish)! Pol Sambol (Coconut Sambol) is a traditional Sri Lankan hot coconut relish or side dish. A super versatile relish that goes on almost everything. If you like a bit of extra kick to your meals, try it once. Pol Sambol (Sri Lankan Hot Coconut Relish) In this post, I’ll…

How to Make Rice Flour at Home (Easy Recipe)

How to Make Rice Flour at Home? Rice flour (also known as rice powder) is a form of flour made from finely ground raw rice and a staple ingredient in Asian cuisine. Learn how to make rice flour at home in just a few easy steps with this tried and tested detailed recipe with step-by-step…

The Best Hoppers With Homemade Rice Flour

Learn to Make Hoppers (Appa, Appam) with Homemade Rice Flour! Hoppers (Appa, ආප්ප, Appam) are a very popular breakfast dish and street food in Sri Lanka. Discover how to make the best hoppers with this tried and tested recipe with homemade rice flour. What are Hoppers? Hoppers (English), Appa (Sinhalese), Appam (Tamil) In Sri Lanka,…

Easy Hoppers in Frying Pan

Easy Hoppers in Frying Pan! Love hoppers? Don’t have a bowl-shaped hopper pan? Here is an easy recipe for making hoppers in a small-size nonstick frying pan. First time making hoppers? Try this recipe once and make a few hoppers to just practice. What are Hoppers? Hoppers (English), Appa (Sinhalese), Appam (Tamil) In Sri Lanka,…

EASY! One-Pan Butter Chicken (In 30 Minutes)

Easy! One-Pan Butter Chicken Recipe in 30 Minutes! Looking for a quick lunch or dinner? This simplified version of the classic Indian butter chicken is cooked all in one pan with easy-to-find simple ingredients. It’s a really simple dish that actually doesn’t take too much time or effort. And you can adjust the recipe to your taste…

EASY! Amu Thunapaha |Sri Lankan Unroasted Curry Powder

Learn to Make Amu Thunapaha (Sri Lankan Unroasted Curry Powder)! Here is a super easy unroasted curry powder recipe using ground spices. Just measure the ground spices with a tablespoon or teaspoon, as required, and then mix them. It takes less than 10 minutes. Learn to Make Amu Thunapaha (Sri Lankan Unroasted Curry Powder)! Do…

How to Make Japanese Curry (Karē Recipe)

Have you ever tried Japanese Curry (Karē, カレー) before? Are you wondering what kind of curry it is? Well, it’s more ‘Japanese’ than you think. Despite its foreign origins, curry is a dish that is hugely popular in Japan today for both home cooking and eating out and it has become a staple meal of…

How to Make Chicken Curry Without Coconut Milk

How to Make Chicken Curry Without Coconut Milk!For all hot & spicy food lovers, this is one of the must-try Sri Lankan chicken curries that you’ll feel to try again and again. This hot & spicy chicken curry is prepared with a lot of flavorful and fragrant spices, herbs, and chilies without adding coconut milk….

Sri Lankan Devilled Chicken (Dewal Chicken)

Discover How to Make Sri Lankan Devilled Chicken (Dewal Chicken)! A great recipe for spicy food lovers. It doesn’t feel as spicy if the devilled chicken is paired with rice. Serve it with white rice, fried rice, or biryani as a side dish. It also goes well with drinks (or Cocktails) as finger food or…

The Best Sri Lankan Chicken Curry (Kukul Mas Kari)

Sri Lankan Chicken Curry (Kukul Mas Kari, කුකුල් මස් කරි)! Learn how to make authentic Sri Lankan Chicken Curry! A recipe with step-by-step photos, useful info plus helpful tips. If you love hot and spicy curries, this is the best Sri Lankan authentic chicken curry you will ever make. What makes this recipe unique? Marinated…

Easy Mild Chicken Curry with Vegetables

Easy! Mild Chicken Curry with Vegetables! Mildly spiced low-fat chicken curry with fresh vegetables in a creamy yogurt sauce that makes a healthy, tasty, and filling meal. Easy-to-make beginner-friendly and family-friendly chicken curry recipe made with homemade curry powder. If you love mild curries, this chicken curry will be one of your favorite quick meals…

String Hoppers (Indiappa) With Roasted Rice Flour

Learn to make String Hoppers, the easiest way, with roasted rice flour! String Hoppers are a very popular breakfast dish in Sri Lanka, and some Indian states (Kerala, Tamil Nadu, and Karnataka). In Sri Lanka, it is called Indiappa and is typically served with curry gravies and spicy coconut condiment (Pol Sambol). Learn to Make…

EASY! Mild Tomato Curry (With 3 Spices & Milk)

Easy! Mild Tomato Curry Made With 3 Spices & Fresh Milk! This is a beginner-friendly easy-to-make mild tomato curry recipe that you can make with only 3 powdered spices (Coriander, Cumin, Turmeric) and fresh milk in less than 30 minutes. About The Recipe You don’t always need to use a pre-mixed blend of spices or…

Easy! Mild Lentil Curry (With 3 Spices & Milk)

Easy! Mild Red Lentil Curry Made With 3 Spices & Fresh Milk! This is a beginner-friendly simple easy-to-make mild red lentil curry recipe that you can make with only 3 powdered spices (Coriander, Cumin, and Turmeric) and fresh milk. It is also a kid-friendly mild curry recipe that will please little ones and parents alike….

Sri Lankan Basic Curry Powder |Thunapaha Made With Ground Spices

This is a super easy recipe for making Sri Lankan Basic Curry Powder (Thunapaha). It uses 3 ground spices: coriander, cumin, and fennel. This is the curry powder to use if you love mild Sri Lankan curries. Sri Lankan Basic Curry Powder (Thunapaha made With Ground Spices) Do You Love Sri Lankan Curries? The secret…

EASY! Mango & Passionfruit Cheesecake (No-Bake)

EASY! Mango & Passionfruit Cheesecake (No-Bake)-A refreshing and eye-catching Mango & Passionfruit No-Bake Cheesecake! Mango and passionfruit are a match made in heaven and this Mango & Passionfruit No-Bake Cheesecake is rich, creamy, fruity, sweet, and slightly tart, all at the same time, plus so easy to whip up but looks so impressive! A perfect…

Easy! Blueberry Gradient Cheesecake (No-Bake)

Easy! Blueberry Gradient Cheesecake (No-Bake)! Impress your guest with this fascinating No-Bake Blueberry Gradient Cheesecake that looks as good as it tastes! A perfect addition to your next get-together and your friends and family will surely love it! I do love colorful cakes and desserts but I try my best to use natural colorings without…

Easy Two-layer Pineapple Jelly Dessert

Easy two-layer pineapple jelly dessert! If you’re looking for an easy-to-make fantastic dessert, this Pineapple Jelly Dessert is the right choice. It is perfect to serve at your upcoming party. Easy Pineapple Jelly Dessert Recipe If you are looking for an easy-to-make dessert for your upcoming party, choose this Pineapple Jelly Dessert. It is the…

BEST! Watalappan (Sri Lankan Coconut Custard)

Learn to make Watalappan (Sri Lankan Coconut Custard or Coconut Custard Pudding)! Watalappan or Watalappam is a traditional Sri Lankan dessert typically served on special occasions and celebrations. Watalappan (Sri Lankan Coconut Custard) I’ll show you how to make ‘Watalappan’ easily at home from scratch. Here you’ll find an easy-to-follow recipe with step-by-step pictures, helpful…

Super Easy Taiwanese Castella Cake Recipe

Super Easy Taiwanese Castella Cake Recipe!! If you love soft fluffy cakes, this recipe is for you! This Taiwanese Castella Cake is light and soft like cotton. It is not overly sweet, perfect just plain. It also goes well with whipped cream, jam, or freshly cut fruit! Learn to Make Taiwanese Castella Cake Taiwanese Castella…

BEST! Rich Fruit Cake (With Glazed Fruits)

Super Easy Moist Date Cake Recipe

This super easy moist date cake is both fruity and nutty. It is packed full of yummy dates and a mix of ground nuts. It is a perfect accompaniment to an afternoon cup of tea or coffee. Super Easy Moist Date Cake Recipe This easy moist date cake is both fruity and nutty. It is…

Easy No-fail Carrot Cake | One-Bowl Recipe

Super Easy Carrot Cake Recipe! This lightly sweetened Carrot Cake has a tender, moist crumb. It has lots of carrots, crystallized ginger, and walnuts. This no-fail, one-bowl, no-mixer carrot cake can be whipped up in no time. A keeper for sure! Super Easy Carrot Cake Recipe Super easy Carrot Cake Recipe! You can make this…

BEST & EASY! One-Bowl Oil Chocolate Cake

Super easy one-bowl chocolate cake made from scratch with oil with the perfect balance of moist crumb, chocolate flavor, and sweetness. This chocolate cake is wonderful just plain, but you can also try it with the right amount of a simple chocolate & cream cheese glaze on top to enhance the chocolate flavor that gives…

A Beautiful Fruit Flower Jelly Cheesecake

A Beautiful No-Bake Fruit Flower Jelly Cheesecake! Mixed fresh fruit slices look so beautiful just like colorful flowers on top of the rich creamy no-bake cheesecake. This is a truly impressive yet easy-to-make cheesecake you’ll love to serve your friends and family. Learn to make a Beautiful Fruit Flower Jelly Cheesecake This colorful fruit flower…

The Best Caramel Nuts Tart Recipe

This delicious Caramel Nuts Tart is so irresistible. A homemade rich buttery sweet crust is topped with caramelized crunchy nut filling made with toasted mixed nuts and sweetened condensed caramel sauce, easy-to-make a mouth-watering treat for all times and will make also a great gift for sharing. How do you make this caramel nuts tart?…

BEST! Japanese Chocolate Souffle Cheesecake

This soft fluffy light and airy Japanese Chocolate Souffle Cheesecake just melts in your mouth with deliciousness. And it’s not overly sweet and has a slightly tangy cream cheese flavor with a rich chocolate flavor. You can even eat a whole cake by yourself and you’ll surely want to bake it again and again. This…

BEST! Strawberry Tart

Tarts are my favorite kind of dessert and I would go for any filling or toppings, but especially I love strawberry tarts. This restaurant-style strawberry tart looks fancy and complicated but you can make it easily at home. If you have some fresh strawberries and want to impress your guests, then this strawberry tart is…

EASY! Brown Sugar Cake (In a Food Processor)

Have you ever tried making a cake batter using a food processor? In this post, I will show you how to do it. I hope you love this food processor brown sugar cake recipe as much as I do. So quick. So easy. The taste is good! Why not make one now? Learn to Make Brown Sugar Cake Using a…

EASY! Sweet Potato Cake (Gâteau Patate Douce)

A Sweet Potato Cake flavored with vanilla and rum that melts in your mouth! Incredibly delicious! You can serve it hot or cold with or without whipped cream for breakfast as well as for your teatime. This delicious recipe is inspired by a traditional sweet potato cake from Reunion Island known as Gâteau Patate Douce…

How to Make a Moist Butter Cake | With Top Tips

Learn to Make a Moist Butter Cake? This classic Butter Cake is a buttery, rich, and moist cake. I have baked it many times. I will bake it many more times in the future too. There were a lot of things I did wrong until I made the best-taste butter cake. I have learned so…

EASY! Chocolate Flan Cake (Magic ChocoFlan)

Chocolate Flan Cake (ChocoFlan/Bolo Pudim)- Cake and flan in every bite, drizzled with caramel sauce! Easy yet impressive dessert recipe! As the name implies, Chocolate Flan Cake (ChocoFlan) is a two-in-one dessert. It combines two classic desserts in one, half flan (pudding or pudim) and half chocolate cake with a caramel topping, an absolutely delicious…

The Best Japanese Souffle Cheesecake Recipe

Japanese Souffle Cheesecake (or Japanese Cotton Cheesecake) is a soft, airy, and fluffy cheesecake that melts in your mouth. It’s the most popular cheesecake here in Japan and is called Souffle Cheesecake or スフレチーズケーキ in Japanese. , What is Japanese Cheesecake Japanese Cheesecake is so special and unique. It has a distinctive look, taste, and…

The Best Strawberry Jelly Cheesecake

Sweet red strawberries look so beautiful on top of the no-bake cheesecake! This beautiful show-stopping No-Bake Strawberry Jelly Cheesecake is a perfect dessert for a special occasion. Impress your family and friends with this Strawberry Jelly Cheesecake with plenty of red fresh strawberries inside the transparent lemon jelly layer that look so beautiful just like…

EASY! Basque Burnt Cheesecake (In a Blender)

Easy Basque Burnt Cheesecake (Basque Cheesecake) Recipe! With a ‘nearly burnt’ top and a rich creamy center, this no-crust baked cheesecake is known as Basque Burnt Cheesecake from the Basque region of Spain. It’s one of the easiest cheesecakes you will ever make! It’s intentionally burnt to give a slightly bitter outer layer and a…

The easiest no-crust baked cheesecake (in a Blender)

The easiest no-crust baked cheesecake you will ever try!! It’s so easy and quick to put together when you make the cheesecake batter in your blender. You really can get it ready for the oven in a few minutes. The outcome is heavenly and delicious. The easiest no-crust cheesecake you will ever try! You will…

EASY! Mango Kiwi Cheesecake (No-Bake)

Simple but impressive, a lovely No-Bake Mango Kiwi Cheesecake! This No-Bake Mango Kiwi Cheesecake is so delicious with a crispy crust, sweet mangoes, slightly sour kiwis, and mildly sweetened lemon jelly to balance the creamy taste of cheesecake. You may think this recipe is difficult, but this mango kiwi cheesecake is an easy-to-make no-bake dessert…

EASY! Fruit Cheesecake Dome (No-Bake)

WOW Factor Dessert! You’ve probably tried a no-bake cheesecake before but have you ever made a no-bake fruit cheesecake dome? Impress your guests with this colorful fruit cheesecake dome, a show-stopping no-bake cheesecake that’s perfect for any special occasion!! It’s such a beautiful, unique, and truly delicious dessert to make! Needless to say, there will…

Easy! Mango Cheesecake (No-Bake)

A beautiful No-Bake Mango Cheesecake! When you really want to impress your guests, try this lovely no-bake mango rose cheesecake, a gorgeous dessert that makes a beautiful addition to any special occasion. It’s much easier than you think! WHAT IS NO-BAKE CHEESECAKE? As the name implies, a no-bake cheesecake is not baked and “sets” by…

Easy Japanese Souffle Pancake (In a Skillet)

Easy Japanese Skillet Souffle Pancake recipe with a real Wow Factor! If you love fluffy pancakes, you’ll also love this Skillet Souffle Pancake. Perfect for breakfast, brunch, or afternoon tea. Make it for your family and friends, they will also love it. Japanese Skillet Souffle Pancake Have you ever heard of or tried Japanese Soufflé…

The Best Honey Lemon Drizzle Cake Recipe For TWO

The Best Honey Lemon Drizzle Cake Recipe for Two!! This melt-in-your-mouth Honey Lemon Drizzle Cake is absolutely irresistible as it’s buttery, lemony, and moist! With sweet honey lemon syrup drizzled over top, this cake is the perfect treat for honey & lemon lovers. Best Honey Lemon Drizzle Cake Recipe for Two!! I love both lemon…

EASY! Strawberry Pavlova

If you like meringue desserts, then you will love this easy Strawberry Pavlova recipe, a delightful dessert to enjoy any time of year. Ingredients are simple and the method is effortless. When you have leftover egg whites, just try this Strawberry Pavlova recipe. I’m sure you’ll love it. What is pavlova? Pavlova, a very popular…

BEST! Japanese Strawberry Shortcake

This classic Japanese strawberry shortcake is perhaps the most popular cake in Japan. You will find it selling everywhere in Japan all year round, yes, not only strawberries are in season. The Japanese strawberry shortcake is made with layers of soft and airy sponge cake, mildly sweetened fluffy whipped cream, and fresh strawberries. And then…

EASY! Mixed Fruit Cheesecake (No-Bake)

Learn how to make this colorful mixed fruit no-bake cheesecake. It is a truly impressive and easy cheesecake you’ll love to serve your friends and family. Mixed Fruit Cheesecake (No-Bake) Mixed dry fruits look so beautiful on top of the rich creamy no-bake cheesecake. It is loaded with delicious dried mixed fruits. These make a…

Indonesian Sweet Pancakes (Martabak Manis)

These Indonesian Sweet Pancakes are locally known as Martabak Manis (aka Murtabakis Manis or Sweet Martabak). It’s a popular street food in Indonesia sold by street vendors usually in the evening. It is typically eaten as a snack and goes well with sweet milk tea. Martabak Manis is one of my favorite snacks. I make…

BEST! Pineapple Gateau (Pineapple Cake)

This lovely Pineapple Gateau (Fancy Two-Layer Pineapple Cake) looks impressive as a festive dessert but is really easy to make. If you’re looking for a fancy but easy-to-make cake recipe, this is the one. With little early prepping, you can easily create this delightful Pineapple Gateau. Whether it’s a special occasion, or you’re just feeling…

Date and Nut Cake (The Best Recipe)

This rich moist date and nut cake is both fruity and nutty, packed full of yummy dates and a mix of ground almonds, cashew nuts, peanuts, and walnuts. I love dates and every type of date dessert and date cake. In this case, crunchy nuts and chewy dates take this date cake to a new…

BEST! Sri Lankan Fish Buns (Malu Paan)

Learn how to make Sri Lankan Fish Buns from scratch at home. These fish buns are locally called Malu Paan (මාළු පාන්) or Malu Banis (මාළු බනිස්). They are flavorful triangle-shaped Fish Buns filled with spicy fish & potato filling. Learn how to make Sri Lankan Fish Buns (Malu Paan) Stuffed buns are a very…

BEST! Roast Paan (Sri Lankan Coconut Oil Bread)

Learn to Make Roast Paan (Sri Lankan Coconut Oil Pull-Apart Bread)! ‘Roast Paan’ or ‘Rose Paan’ is one of the most loved breads in Sri Lanka. A unique pull-apart bread that is baked twice and is made with a generous amount of coconut oil. So, it has a lovely soft fluffy inside and a crispy…

BEST! Hong Kong Mango Pancakes Recipe

BEST! Hong Kong Mango Pancakes! A Fantastic mango dessert! Mango Pancake is a modern style popular dessert in Hong Kong. A soft sweet yellowish crepe is filled with whipped cream and fresh mangoes, a perfect combination and a great summer dessert. It is a perfect dessert for treating your friends and family. It looks very…

Best! Dadar Gulung (Indonesian Coconut pancakes)

Learn to make Dadar Gulung (Indonesian coconut pancakes). Dadar Gulung are green-colored thin pancakes (that look like crepes) filled with sweetened coconut. A great teatime snack for anyone who loves authentic flavors of coconut. Learn to Make Dadar Gulung (Indonesian Coconut pancakes) Dadar Gulung are green-colored thin pancakes (that look like crepes) filled with sweetened…

How to Make Perfect Japanese Dorayaki

Learn to make perfect Dorayaki at home!! Dorayaki (どら焼き) is one of the most popular classic Japanese sweets. Soft fluffy pancake sandwich filled with sweet red bean paste called Anko (餡子). It goes well with slightly bitter Japanese green tea. Dorayaki (どら焼き) Dorayaki (どら焼き) is one of the most popular classic Japanese sweets. Soft fluffy…

Easy! Sri Lankan Spicy Omelet

Easy! Sri Lankan Spicy Omelet! Are you a spicy food lover? Here is a must-try spicy omelet recipe for you. Sri Lankan Spicy Omelet is a unique omelet with an exotic flavor and a distinctive spicy kick. Sri Lankan Spicy Omelet I love this spicy omelet and it’s something that I make frequently as well…

BEST! Moroccan Semolina Pancakes (Baghrir)

Discover how to make classic Moroccan semolina pancakes known as Baghrir or Beghrir. Baghrir is made from a fermented batter of semolina and has a soft, airy, spongy, grainy texture with a unique honeycomb appearance and is cooked only on one side. It is also a popular pancake throughout North Africa including Algeria and Tunisia and…

Sri Lankan-Style Dosa |Those |Thosai |Dosai

Learn to make the best Sri Lankan-style dosa!! It is locally called Those (තෝසේ) in Sinhalese and Thosai or Dosai in Tamil. They are savory pancakes made from a fermented batter of rice and split black gram. Learn to makeSri Lankan-Style Dosa (Those, Thosai) Learn to make Sri Lankan-style dosa. It is locally called Those…

Lunu Miris (Sri Lankan Chili Condiment)

Lunu Miris is a classic Sri Lankan hot chili condiment. If you love hot chili condiments or relish that adds a kick to your meals, you’ll want to try this! Nowadays, you can easily buy a bottle of lunu miris online, but it may contain artificial preservatives, coloring, or something not-so-good for your health. Nothing…

Japanese Sweet Potato Cake (Suito Potato)

Learn to make Japanese sweet potato cake (Suito Poteto, スイートポテト)!! Easy to make very simple dessert yet super delicious, one of the best sweet potato recipes to try. Japanese Sweet Potato Cake (Suito Potato) Sweet Potato Cake is a traditional Japanese sweet potato dessert. We call it just simply “Sweet Potato” in Japan. But, if…

Pol Roti (Sri Lankan Coconut Flatbread)

Pol Roti (Sri Lankan Coconut Flatbread)! Coconut Flatbread is one of the most popular traditional flatbreads in Sri Lanka, where it’s locally known as Pol Roti (පොල් රොටී) or just simply Roti (රොටී), commonly served for breakfast with spicy condiments. Pol Roti (Sri Lankan Coconut Flatbread) Pol Roti (Sri Lankan Coconut Flatbread) is an unleavened…

Sri Lankan Iced Coffee (Healthy Version With Milk)

Sri Lankan Iced Coffee (Healthy Version With Milk)! In this post, I will show you how to make a healthy version of Sri Lankan Iced Coffee. Fresh milk mixed with coffee and aromatic spices yields a very refreshing coffee drink. A perfect drink for those hot summer days and all year round. Sri Lankan Iced…

The Best Sri Lankan Iced Coffee (Ayis Kōpi)

Sri Lankan Iced Coffee (Ayis Kōpi)! This classic Sri Lankan Iced coffee is for all the people who love ‘Coffee’. It is not just a regular-style chilled coffee drink. It is sweet, spicy, creamy, and rich in flavor. Try it once! You will love it. It is a unique and amazing iced coffee recipe. Sri…

The Best-Ever fluffy banana pancakes

The Best-Ever Fluffy Banana Pancakes! Don’t know what to do with over-ripe brown spotted bananas sitting on your countertop? WAIT – don’t throw them away…just try these best-ever fluffy banana pancakes from scratch with this easy-to-follow step-by-step guide with useful info + tips. Thanks to the mashed banana and the secret ingredient (buttermilk) mixed into…

Sri Lankan Devilled Potato (Ala Thel Dala)

EASY! Sri Lankan Devilled Potato (Ala Thel Dala) Recipe! If you are a potato lover and love spicy foods, you will absolutely fall in love with this recipe. Sri Lankan Devilled Potato (Ala Thel Dala) In Sri Lanka, dry curries are common side dishes to serve with rice and bread. Devilled Potato is a Sri…

BEST! Sri Lankan Red Lentil Curry (Parippu Kirata)

Sri Lankan Red Lentil Curry (Parippu Kirata)! Red lentil curry (Parippu Kirata) is one of the most commonly consumed staple curries in Sri Lanka with all forms of rice and bread, almost every day and a favorite of all generations irrespective of young and old, and considered a timeless classic. It’s a simple easy-to-make curry…

EASY! Japanese Candied Sweet Potato Fries (Imo Kenpi)

Step-by-step recipe for making Japanese Candied Sweet Potato Fries Imo Kenpi (芋けんぴ)! Imo Kenpi is a popular Japanese-old style sweet potato snack. Deep-fried sweet potato sticks are candied with sugar. While they look like French Fries, Imo Kenpi are crispier and sweet in taste. You can buy them anywhere in Japan as almost all supermarkets…

BEST! Sri Lankan Devilled Fish (Malu Dewal)

Sri Lankan Devilled Fish (Malu Dewal, මාළු ඩෙවල්)! Devilled Fish is one of the most popular fish dishes in Sri Lanka, where people love spicy foods. This devilled fish recipe is for spicy food lovers. It pairs well with rice as a side dish. It also goes with drinks (or Cocktails) as finger food or…

EASY! 4-Ingredient Oil Sponge Cake

4-Ingredient Oil Sponge Cake! Beginner-friendly step-by-step recipe for making a light 4-ingredient oil sponge cake, a super easy recipe that uses basic pantry ingredients. You just need 4 ingredients, eggs, flour, sugar, and oil. ABOUT The Recipe This 4-ingredient oil sponge cake is a variation of the classic European sponge cake called Genoise. Genoise is…

Cream Cheese Tomato Tulips – Too Cute to Eat!

A bunch of edible Tomato Tulips!! Aren’t they lovely? They truly look like a beautiful bouquet of Tulips! As well as looking beautiful, these stuffed tomatoes are really delicious, too! And you can make them ahead of time. Cream Cheese Tomato Tulips Too Cute to Eat!! These Bite-size Cream Cheese Stuffed Grape Tomatoes are such…

Cheese Garlic Okra in 10 minutes

Cheese Garlic Okra (Ladies fingers)! This pan-fried garlic okra is cooked topped with cheese-a new way to get your veggies in! All made on one pan in less than 10 minutes and yes it doesn’t get any easier. It’s one of the best okra dishes and bound to be your new go-to side dish. Watch…

Garlic Kangkung Pasta in 10 Minutes

Garlic kangkung (water spinach) pasta in 10 minutes- super easy to make a very satisfying pasta dish. You don’t even need a recipe to get it on the table. If you don’t have kangkung, try this recipe with other leaf vegetables such as spinach or kale. You can add bacon or sausages to give an…

Spicy Mackerel Fried Gyoza

Fried gyoza (Japanese dumplings) filled with Sri Lankan spicy mackerel (saba) filling. Ideal as a party-food or snack, easy to make, and freeze well. They are super-crispy and tastes so good, so you don’t really need any dipping sauce but ketchup or chili sauce goes well with these spicy bites. Just feel free to serve…

Homemade Aebleskiver (Danish Pancakes)

How to make Aebleskiver (Danish Pancakes), a popular street food in Denmark. They’re so cute, aren’t they? Try them for a change & fun-here is an easy recipe with a video for making perfectly round fluffy pancake balls. If you like American-style pancakes, try this Banana Pancake recipeThe Secret to Best-Ever Fluffy Banana Pancakes

How to Make Potato Pancakes

Potato is eaten across the world in one way or the other. These crispy yummy potato pancakes are pretty easy to make and a delicious way to eat your potatoes. A must-try pancake-here a recipe with tips & Video. If you are new to experimenting with vegetable pancakes, potatoes are the best vegetable to start….

EASY Shakshuka in 10 minutes

Shakshuka consists of poached eggs in a bit of spicy tomato stew, a delicious Middle Eastern dish. A super easy to make, flexible, healthy, inexpensive one-pan meal perfect for breakfast, brunch, lunch, or dinner. Here, I will show you how to make Shakshuka in 10 minutes. Garnish with some freshly chopped cilantro or your choice…

EASY! Homemade Japanese Curry Roux

Easy step-by-step picture recipe for making Japanese Curry Roux (カレールー) from scratch. This is a great recipe that you can customize to your liking to create a curry roux to make delicious Japanese curry as you like. What is Japanese Curry Roux? Japanese curry roux is made with fat, flour, and a spice mix. Here…

Easy to Make Japanese Coffee Jelly Recipe

Japanese Coffee Jelly, known as kōhī zerī (コーヒーゼリー), is a type of coffee jelly dessert that is hugely popular in Japan. It is so simple and easy to make dessert yet so good! Just give it a try!! I’m sure you’ll love it! WATCH THE VIDEO JAPANESE COFFEE JELLY; With Agar or Gelatin You can…

Best Pork Vindaloo from Scratch (Step-by-Step)

Made from scratch, easy to make, step-by-step picture recipe for making authentic Pork Vindaloo with useful info & tips. A delicious hot, spicy, sour Pork Vindaloo from Goa (India). Authentic vindaloo should be spicy from Vindaloo spice mix, hot & red from chilies, sweet from jaggery/palm sugar, and sour from vinegar and/or tamarind. Considering just…

EASY! Sri Lankan Kottu Roti (Chicken Kotthu)

Kottu (aka Kottu Roti) is one of the best Sri Lankan street foods and an insanely popular dish in Sri Lanka. A delicious and very comforting easy-to-make one-pan meal. And a great way to use up leftover chicken curries, and vegetables. Here is an easy step-by-step picture recipe with a lot of info+tips so that…

Best! Kokis (Sri Lankan-Style Rosette Cookies)

Kokis is an all-time favorite Sri Lankan deep-fried snack made especially during festivals such as Sinhalese and Tamil New Year, weddings, and ceremonies. Kokis (Sri Lankan-Style Rosette Cookies) Making Kokis is a bit tricky at first. You may not get the first few Kokis right, but with practice, you will surely get the hang of…

BEST! Sri Lankan Coconut Fish Curry (Malu Kirata)

Sri Lankan Tuna Fish Curry with Coconut Milk! Tried and tested authentic Sri Lankan-style tuna fish curry (Kelawalla Malu Kirata, කෙලවල්ලා මාළු කිරට) recipe with step-by-step photos, useful info, and helpful tips. So it’s easy to follow even for novice cooks and a great way to incorporate tuna fish into a curry that will be…

BEST! Sri Lankan Spicy Fish Curry (Malu Mirisata)

Discover how to make Sri Lankan-Style Spicy Fish Curry (Malu Mirisata, මාළු මිරිසට)!Tuna is cooked in a mildly spicy and tangy red gravy full of flavors. The addition of tamarind gives a sour taste to the curry gravy giving a real Sri Lankan touch to the finished dish. And, it goes well with anything, from…

BEST! Sri Lankan Chicken Curry (Kukul Mas Kari)

Discover how to make authentic Sri Lankan chicken curry (Kukul Mas Kari, කුකුල් මස් කරි)!Tried and tested a truly authentic Sri Lankan chicken curry recipe with step-by-step photos, useful info, and helpful tips. So it’s easy to follow even for novice cooks. Additionally, I will give you a hassle-free recipe for making Sri Lankan roasted…

BEST! Sri Lankan Egg Curry with Coconut Milk

BEST! Sri Lankan Egg Curry with Coconut Milk! Easy step-by-step picture recipe for making Sri Lankan egg curry with coconut milk, locally known as Biththara Kirata (බිත්තර කිරට). If you are not a big fan of hot spicy curries but love less spicy mild curries, this egg curry is for you, a great way to…

BEST! Badapu Thunapaha |Sri Lankan Roasted Curry Powder

Learn to make Badapu Thunapaha (Sri Lankan Roasted Curry Powder) the easy way from scratch. It is homemade, fresh with the best flavor, with no dye, coloring, or preservatives. You will surely love the aroma and flavor of roasted spices that add to your curries. Learn to make Badapu Thunapaha(Sri Lankan Roasted Curry Powder) Do…

Sri Lankan Basic Curry Powder |Thunapaha Made With Whole Spices

This Sri Lankan Basic Curry Powder (Thunapaha) is made with 3 whole spices (coriander, cumin, and fennel). I highly recommend using whole spices and grinding them yourself to make curry powders with the best flavor and aroma. This is the curry powder to use if you love mild Sri Lankan curries. Sri Lankan Basic Curry…

Sri Lankan Chicken Curry with Coconut Milk

Sri Lankan chicken curry with coconut milk! This Sri Lankan chicken curry recipe I am sharing today is my go-to chicken curry recipe for a simple weekday meal. You can make it in less than 1 hour and the house will fill with the aroma of the chicken curry. It is certain to please the…

Sri Lankan Egg Hoppers (Biththara Appa)

Crispy bowl-shaped rice & coconut pancakes with dripping egg yolk. It’s so appetizing.In Sri Lanka, Hoppers (Appa, ආප්ප, Appam) are a very popular breakfast dish and street food. Egg Hoppers (Biththara Appa, බිත්තර ආප්ප) are simply Hopper with an egg cooked in the middle. Here is an easy recipe for making Egg Hoppers.

Easy Hoppers (Appa, Appam) with Rice Flour

Easy Hoppers (Appa, Appam) made with Rice Flour! Are you looking for an easy way to make hoppers (appa, appam)? Learn to make hoppers with store-bought rice flour with this easy recipe. Follow our step-by-step guide and top tips. Learn to Make Hoppers (Appa, Appam) with Rice Flour Are you looking for an easy way…

Ginger Tea Jelly-Easy & Healthy

Homemade ginger tea jelly (jello) – a healthy treat for a lovely day! These ginger tea jelly cups are easy healthy and so fun to make! Ginger tea jelly is quite refreshing and appetizing jelly with a mild spicy taste naturally from ginger. A delicious, economical, homemade treat that also makes a great gift and…

Easy Homemade Ginger Ale Recipe

Easy to make homemade Ginger Ale (Soft Ginger Beer) recipe with a video. Ginger ale is a non-alcoholic and refreshing drink made of fresh ginger and carbonated water. It’s one of the easiest sodas you can make at home with little effort. Homemade Ginger Ale Easy to make homemade Ginger Ale (Soft Ginger Beer) recipe…

How To Make Crispy Dosa (BEST & EASY)

Dosa, South Indian savory pancakes, is one of the most popular foods in the world, also a popular food in other Asian countries (Sri Lanka, Nepal, Malaysia, Singapore, etc) and known by several other names. It is typically made from a naturally fermented batter of rice and lentils (mainly split black gram or urad dal)…

Easiest-Ever Fruitcake Recipe (Boil & Bake)

Easiest-Ever Fruitcake Recipe (Boil & Bake)! Today, I am sharing the easiest-ever fruitcake recipe with you. No creaming, beating, or soaking of fruit is required. Just boil and then bake. It is a lovely any-occasion fruit cake. You can enjoy a slice of this easy fruit cake any time of the year with a hot cup…

Perfect Sri Lankan Appa (Hoppers, Appam)

Discover How to Make Sri Lankan Appa (Hoppers, Appam)! Appa is made from a fermented batter of rice and coconut milk and cooked in a small wok-like pan. So, it has that unique bowl-like shape with a spongy center and a crispy edge. It is one of my all-time favorite Sri Lankan foods, most probably,…

Caramelized Apple Pancake Recipe & Video

Breakfast or dessert? This baked puffy pancake (oven apple pancake) is loaded with caramelized apples spiced with cinnamon. A perfect breakfast treat. You can serve it just plain or as a dessert with ice cream. There is no better way to eat apples than by making this puffy oven pancake. Try it! You’ll love it….

EASY! Stollen (German Fruit Bread)

Stollen (German Fruit Bread)! Stollen is typically eaten during the Christmas season and is one of the most famous and beloved Christmas foods. You will mostly find them on supermarket shelves around the Christmas season but we can bake them at home all around the year. For some years now, for me, baking Stollen has…

BEST! Panipol Pancakes (Sri Lankan Coconut Pancakes)

Panipol Pancakes (Sri Lankan Coconut Pancakes) – A blend of tropical flavors! Sri Lankan-style Coconut Pancakes, locally known as ‘Pancakes’ or ‘Panipol Pancakes,’ are thin yellowish pancakes filled with sweetened coconut. They are a popular teatime snack. These pancakes go well with a cup of Sri Lankan (Ceylon) tea. Panipol Pancakes (Sri Lankan Coconut Pancakes)…

How to Make Italian Potato Frittata

Potato Frittata, Italian-style potato Omelet, is a popular Italian dish made with eggs, potatoes, onion and cheese and it’s somewhat similar to Spanish Omelette. It’s very economical, satisfying and nutritious meal that you can make quickly and easily. You can serve it hot or cold. Perfect for breakfast, lunch, dinner and for picnics or lunchboxes…

How to make Spanish Omelette with less oil

Spanish omelette, also known as Spanish tortilla, is one of the most popular dishes in Spain. It is an omelet made with eggs, potatoes and onion and somewhat similar to Italian Potato frittata. In Spain, it is called tortilla de patatas, tortilla de papas or tortilla española and often served at room temperature as a…

BEST & EASY! Japanese Potato Salad (Potesara)

“Potesara” (ポテサラ) is the cute short name for Japanese potato salad or Pothetho Sarada (ポテトサラダ), a very popular, familiar, everyday dish in Japan. You will find potato salad in bento (lunch packets) or as a drinking snack at izakaya pubs, or as a sandwich filling. In this post, I’ll show you an easy way to…

Easy Japanese Coffee Jelly Recipe with Agar

Japanese Coffee Jelly is a popular jelly dessert popular in Japan as well as in some other countries. It’s known as kōhī zerī (コーヒーゼリー) and you can find them in most restaurants and convenience stores here in Japan. You just need a few ingredients to make coffee jelly; coffee, sugar, water, and gelatin or agar….

No-Crust Baked Cheesecake (Easiest Recipe Ever)

No-Crust (Crustless) Baked Cheesecake – Easiest Recipe Ever! If you love cheesecakes as much as I do, try this easy recipe, you will love it for its simplicity. You can make this baked Cheesecake in no time since there is no crust to make. You just mix everything and then bake. THAT’S easy! No-Crust Baked…

EASY! Homemade Macau African Chicken

Easy homemade Macau African Chicken Recipe! This is an easy version of African Chicken, a famous Macau restaurant chicken dish, that you can make easily at home. It is also Known as Galinha à Africana (Portuguese). About Macau African Chicken Juicy fried chicken with crispy skin is cooked or baked in a bit of spicy…

Staffordshire Oatcakes (Healthy Oats Pancakes)

Staffordshire oatcakes are a regional specialty from the North Staffordshire (Midlands region in England). These healthy oats pancakes are made from a yeast-risen batter of ground oats. Oat is good for you, so these oats pancake is incredibly good for you. You can eat them anytime you want, not only for breakfast, goes well with…

Healthy Adai Dosa (Mixed Lentil Dosa) Recipe

Adai Dosa ! Easy to prepare, healthy, FULL-OF-VEGGIE, mixed lentil dosa recipe with a video. Adai Dosa is a South Indian-style Dosa (savory pancakes) made from a non-fermented batter of mixed lentils and rice. You can make the batter in a blender in no time.

Easy to Make Blender Crepes-The Best Recipe

Crazy Easy Blender Crepe Recipe-the easiest way to make crepes! Whip up your crepe batter in a blender, no hassle, no lump, less time and less clean up. Here is my go-to crepe recipe with a video. It doesn’t get any easier and sure to become your new go-to crepe recipe! Blender is your friend!…

BEST! English Pancakes with Lemon & Sugar

BEST! English Pancakes with Lemon & Sugar! Classic English Pancakes are soft buttery thin pancakes, traditionally served with a classic combination of lemon & sugar. You simply sprinkle some sugar and then squeeze fresh lemon juice (or vice versa) on the warm pancakes and then roll up with the filling inside. Easy to make a…

EASY! Homemade Crepes Suzette (Elegant Dessert)

Crepe Suzette is a classic French crepe dessert; crepes are served in a delicious orange sauce. Here is an easy-to-make homemade Crepes Suzette recipe with a video. A great way to convert your crepes into an elegant dessert that will surely impress your family & friends.

BEST! Apam Balik (Malaysian Peanuts Pancake)

Apam Balik (Malaysian Peanuts Pancakes)! Apam Balik is a much-loved street food in Malaysia. They are slightly crispy on the edges, crunchy and chewy in the center, filled with sweet buttery ground peanuts, typically served folded in half forming a half-moon. Easy step-by-step recipe with photos and top tips for making the best Apam Balik…

EASY! Crepe Recipe for Beginners (Frying Pan)

EASY Crepe Recipe for Beginners (Frying Pan)! If you’re learning to cook, this easy crepe recipe is for you. Making crepes from scratch is super easy, cheap & so much fun. You just need a simple crepe batter and a frying pan. Try this step-by-step recipe with photos, you will get homemade crepes in no…